Tom Colicchio and Ian Urbina of New York Times talk about the people and stories behind his book, 'The Outlaw Ocean.'

Captives at Sea and the Fish We Eat

Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while remaining positive and presenting attainable solutions to some of the biggest food issues out there.

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

News

Politics

Government

What does our food really cost? Who foots the bill?

Season Finale: True Cost Accounting w/ Lisa Held

Tom and SNAP experts discuss the historic permanent increase to the decades-old Thrifty Food Plan beginning October 2021.

A Small Step Towards Ending Hunger (Not Just Managing It)

Tom talks with food critic and A Hungry Society Podcast host Korsha Wilson about supporting black culinary artists.

Black Business Month w/ Korsha Wilson

Tom and Giving Kitchen co-founder Jen Hidinger-Kendrick talk about eating, drinking and doing good in the restaurant industry.

Mental Health and Food Service Workers w/ Giving Kitchen

Tom talks with Hudson Valley Seed Company Co-Founder and Creative Director Ken Greene about heirlooms, seed sovereignty and how seeds reflect human history.

Captives at Sea and the Fish We Eat

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