Gary Taubes, an award-winning science and health journalist, is cofounder and director of the Nutrition Science Initiative (NuSI). He is the author of "The Case Against Sugar," "Why We Get Fat," and "Good Calories, Bad Calories," and a former staff writer for Discover and correspondent for Science. He has written three cover articles on nutrition and health for The New York Times Magazine, and his writing has also appeared in The Atlantic, Esquire, and numerous "best of" anthologies, including The Best of the Best American Science Writing (2010). He has received three Science in Society Journalism Awards from the National Association of Science Writers, and is also the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research. He lives in Oakland, California. His latest book is "The Case for Keto," which Knopf will publish on December 29, 2020. You can find him on http://garytaubes.com/ and on Twitter as @garytaubes This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com