CARNIVORE EVOLUTION

Mark and Victoria address and clarify the application of micro-dosing GLP-1 (semiglutide) appetite suppressants on the Carnivore diet.

Our guest, Anthony Irwin, tells us about his journey down from 713lbs on Carnivore, and the health issues it has relieved for him, including depression, Type 2 diabetes, congestive heart failure, and more. Find Anthony on Facebook in his helpful group, Carnivore Sinsations.

Keith Whelan tells Mark how he’s overcome arthritis pain and more on the Carnivore diet.

Pat tells Mark what he’s learned about cholesterol on his heart disease journey.

Mark explores the real reason for gout that is being ignored. A personal testimonial from Victoria brings insight into ending the pain with the Carnivore diet.

Susan tells Mark how Carnivore has miraculously eased her longtime osteoarthritic pain, and more.

Mark interviews Miranda who has defeated symptoms of Alpha-gal syndrome, Lyme disease and fibromyalgia with the Carnivore diet.

Mark & Victoria discuss the science behind using protein for energy and why it shouldn’t be done.

Today's guest is diet coach Lucy Still, and we're talking about everything sugar-related to diet, including her success over sugar addiction, and how she's now actually helping people to overcome their sugar addiction.

Today's guest is Vida Evenson, who will talk to us about her experience with herpes, and how she manages it with an animal-based diet. Before we start, a disclaimer, please note neither of us claim to be health experts. We’re going to discuss our personal experiences.