CattleUSA Daily

The cattle behind professional rodeo have a story of their own. Tara Hill of Hill Rodeo Cattle joins us today on the podcast to give an inside look at the roping cattle industry and how the closure of the U.S.-Mexico border has changed the way rodeo stock contractors source cattle. The Hill family has supplied the NFR team roping steers for many years and will once again provide cattle for the National Finals Rodeo this year. Tara explains the scramble to replace Mexican roping cattle, the differences between native and Mexican steers, and what it takes to prepare cattle for the biggest stage in team roping.

Links:

https://www.facebook.com/hillrodeocattle/

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CattleUSA Media - https://www.cattleusamedia.com/
Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/
Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco
The Next Generation Podcast Website - https://www.thenextgenag.com/

Key Takeaways:

• The closure of the Mexican border forced rodeo stock contractors to completely rethink how they source ready-to-rope cattle
• Mexican roping cattle are often older and more heavily handled, making them particularly valuable for team roping and rodeo
• Native U.S. cattle have helped fill the gap, but there are not enough ready-to-rope cattle to meet demand across the industry
• The border closure has affected more than cattle supply, creating ripple effects for truck drivers, cowboys, veterinarians, inspectors and other agricultural workers
• High cattle prices and tight supplies have made it increasingly difficult for team ropers and stock contractors to purchase practice cattle
• Reopening the border could restore an important part of the cattle supply chain while creating additional economic activity across the Southern U.S.
• Imported cattle are purchased and raised by American ranchers and feedyards, making cattle trade an important part of the U.S. cattle industry
• Border inspections have long been part of the cattle import process, with additional measures now being used to address New World screwworm concerns
• The border closure has changed the way cattle move through the U.S. supply chain and highlighted how interconnected the commercial, rodeo and broader cattle industries are

Chapters:

00:00 – Meet Tara Hill and Hill Rodeo Cattle
03:44 – How the Border Closure Changed Their Business
05:00 – The Difference Between Native and Mexican Roping Cattle
08:00 – Finding Enough Practice Cattle
10:01 – Preparing Cattle for the NFR
11:00 – How NFR Steers Are Selected
13:29 – What Border Inspections Look Like
17:58 – The Economic Impact of Mexican Cattle Imports
25:27 – Why Bringing Cattle Across the Border Matters

Mexican cattle imports, cattle imports, U.S.-Mexico cattle trade, cattle border closure, cattle border reopening, cattle trade, cattle industry, U.S. cattle industry, Texas cattle industry, cattle supply chain, cattle shortage, cattle supply and demand, cattle market, cattle prices, cattle producers, American ranchers, Southern cattle industry, cattle transportation, livestock trade, U.S. beef industry, cattle production, cattle economics, USDA cattle inspection, New World screwworm, cattle health inspections, Mexican cattle, cattle from Mexico, rodeo cattle, roping cattle, team roping cattle, NFR cattle, NFR steers, practice cattle, rodeo stock contractors, National Finals Rodeo

When you think about the U.S. cattle industry, Pennsylvania probably isn’t the first state that comes to mind. Amanda Butterfield joins Lauren today on the Cattle USA Daily Podcast to share what beef production looks like in western Pennsylvania, how she and her husband built a first-generation operation to more than 100 brood cows, and why the Eastern U.S. deserves a bigger place in the cattle industry conversation. Amanda also dives into Pennsylvania’s unique production environment, the challenges of farming near growing populations, the recent changes to the state’s beef processing infrastructure, and Beefing Up Backpacks, a program providing beef sticks to food-insecure children while creating a new market for beef.

Links:

Beefing up Backpacks: https://www.pabeef.org/education/pennsylvania-beef-foundation/beefing-up-backpacks

Connect with Amanda on LinkedIn: https://www.linkedin.com/in/amanda-butterfield-62561a77/

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CattleUSA Media - https://www.cattleusamedia.com/
Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/
Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco
The Next Generation Podcast Website - https://www.thenextgenag.com/

Key Takeaways:

• Pennsylvania plays a significant role in the U.S. beef industry despite being outside the traditional cattle belt
• First-generation farmers can build successful operations by seeking out mentors, using available resources and being willing to learn
• Intensive grazing allows Pennsylvania producers to make efficient use of smaller, more fragmented pieces of farmland
• Agriculture near large population centers faces unique challenges from development and high land values, but also has opportunities to connect directly with consumers
• Beef producers can create new demand for beef while serving their communities through programs like Beefing Up Backpacks
• The future of agriculture depends on opening the door for people who did not grow up on farms and giving them opportunities to learn and belong

Chapters:

01:03 – From Suburban Girl to Pennsylvania Cattle Producer
03:10 – The Eastern Side of the Beef Industry
03:59 – What Makes Pennsylvania Agriculture Different?
07:39 – Building a First-Generation Farm
11:29 – The Challenges of Starting From Scratch
13:26 – Pennsylvania’s Role in the Cattle Industry
14:31 – Changes to Pennsylvania’s Beef Processing Industry
17:32 – Farming Near a Growing Population
18:19 – Land Prices, Development and Agriculture
21:00 – Beefing Up Backpacks
23:33 – Creating Demand for Beef While Feeding Kids
25:10 – The Next Generation of Agriculture

Pennsylvania cattle industry, Pennsylvania beef production, Amanda Butterfield, Pennsylvania agriculture, Eastern cattle industry, first generation farmer, first generation rancher, cow-calf operation, cattle grazing, intensive grazing, beef industry, cattle production, beef processing, JBS Souderton, Beefing Up Backpacks, food insecurity, beef sticks, agriculture, cattle producers, Pennsylvania livestock, Eastern U.S. agriculture, agricultural land, beef cattle, grazing cattle, rural agriculture, cattle farming, direct-to-consumer beef, next generation agriculture, Pennsylvania livestock production, livestock industry, cattle markets, beef demand, food access, rural communities, agricultural education, agricultural mentorship, sustainable cattle production

The long-awaited return of John Campbell is here. John joins Lauren to break down the current cattle market and discuss the latest issues facing producers, including President Trump’s beef import announcement, Argentina beef, Brooke Rollins’ response and new government programs aimed at helping ranchers. John and Lauren also discuss ranchers processing their own beef, the disconnect between cattle production and packing, government intervention and what these policies actually mean for producers on the ground.

Links:

CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m
⁠CattleUSA Website - https://www.cattleusa.com/
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CattleUSA Media - https://www.cattleusamedia.com/
Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/
Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco
The Next Generation Podcast Website - https://www.thenextgenag.com/

Key Takeaways:

• Calf and yearling prices have fallen compared to this time last year
• The cattle market took a significant hit following the announcement of additional beef imports
• The 300,000 metric tons of beef imports equals approximately 661 million pounds
• Argentina beef imports represent a relatively small amount of U.S. beef consumption but created a major market reaction
• Brooke Rollins faced the challenge of defending the administration’s response to ranchers
• Government programs may not address the underlying structural problems facing cattle producers
• Ranchers processing their own cattle does not solve the larger disconnect between cattle production and beef packing
• Cattle producers remain heavily exposed to price swings that can happen within hours
• Government announcements can create immediate market reactions while government programs take much longer to implement
• The cattle production and packing industries operate as two very different parts of the beef supply chain
• John argues that producers have little leverage when they are ultimately price takers
• Herd rebuilding and cattle supply remain important factors behind the current market
• High cattle prices do not necessarily mean producers are more profitable when input costs and cattle numbers are considered
• The cattle industry continues to navigate the effects of drought, government policy, imports and changing market conditions

Chapters:
01:54 Live Cattle Market Update
05:33 The Cattle Market Takes a Hit
05:57 Putting 300,000 Metric Tons of Beef Into Perspective
07:30 Trump, Argentina Beef & the Cattle Market
09:00 Brooke Rollins’ Response
10:30 Government Programs & “Ranchers First”
12:00 Can Ranchers Really Process Their Own Beef?
14:00 Government Intervention & the Cattle Industry
17:27 The Disconnect Between Cattle & Packing
20:08 Argentina Beef Imports in Perspective
20:50 Is Beef Being Used as a Political Pawn?
23:16 The Impact on Ranchers
24:20 Looking Ahead to Fall

John Campbell, Lauren Moylan, Cattle USA Daily, Cattle USA Daily Podcast, Episode 408, cattle market, cattle market update, cattle market outlook, cattle prices, cattle price decline, cattle futures, live cattle market, feeder cattle, feeder cattle prices, calf prices, cattle producers, cattle ranchers, cow-calf producers, cattle industry, beef industry, beef market, beef prices, beef imports, Argentina beef, Argentinian beef imports, beef import plan, 300,000 metric tons, beef imports 2026, President Trump, Donald Trump, Brooke Rollins, Brooke Rollins response, USDA, cattle policy, government intervention, government programs

The cattle market has been on a steady decline, with both cash prices and futures continuing to soften as producers head into fall. In this episode of Cattle USA Daily, Lauren Moylan and Samantha Cozza-Wright break down what is driving the downturn, from rising grain prices and returning Mexican feeder cattle to increasing beef imports, weaker exports and shrinking slaughter capacity. Samantha explains why producers need to look beyond the latest headlines and pay attention to how these factors are coming together over the long term. They also discuss government intervention, herd rebuilding, beef-on-dairy cattle, retained yearlings and what could happen when a large fall calf run meets a market that is already under pressure.

Connect with Samantha:

Email - [email protected] Phone - 785-940-5533

Links:

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CattleUSA Media - https://www.cattleusamedia.com/
Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/
Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco
The Next Generation Podcast Website - https://www.thenextgenag.com/

Key Takeaways:

• The cattle market has moved into a consistent downtrend after months of stronger prices

• Higher grain prices could add another layer of pressure to cattle markets
• Returning Mexican feeder cattle are entering the market alongside growing beef-on-dairy supplies
• Slaughter capacity is shrinking at the same time cattle supplies are beginning to build
• Retained heifers and bred cattle could create additional supply pressure as herd rebuilding continues
• Beef imports are rising while U.S. beef exports have weakened
• Government intervention can create uncertainty for producers making long-term herd decisions
• Producer confidence is critical to encouraging continued heifer retention and herd rebuilding

• Deferred cattle protection and LRP can help producers manage risk in an uncertain market
• Unborn LRP coverage gives producers an option to protect calves before they are born
• The next few months could reveal how returning cattle supplies and reduced slaughter capacity interact

Chapters:

01:17 The Cattle Market’s Steady Decline
02:30 Cash Prices & Feeder Cattle Futures
03:30 Rising Grain Prices Add Pressure
04:30 More Cattle, Less Slaughter Capacity
05:35 What Does the Reopened Border Mean?
08:00 Government Intervention & Producer Confidence
09:00 Packer Competition & the 37-20 Rule
12:22 The Impact of 300,000 Metric Tons of Beef Imports
14:00 Beef Imports vs. Domestic Production
15:00 Why Expensive Feed Isn’t Bullish for Cattle
17:31 The Fall Calf Run & Retained Yearlings
18:20 LRP & Price Protection

cattle market, cattle market update, cattle market outlook, cattle prices, cattle price decline, cattle market decline, cattle market downtrend, feeder cattle, feeder cattle prices, cash cattle, beef industry, beef market, beef prices, beef imports, beef exports, beef trade, Mexican cattle, Mexican feeder cattle, cattle imports, border reopening, beef-on-dairy, beef on dairy calves, feedlot cattle, cattle on feed, slaughter capacity, slaughter space, packing capacity, beef packing, packer competition, packer leverage, Tyson plant closures, cattle processing, beef supply chain, government intervention, cattle policy, producer confidence, cattle market fundamentals, grain prices, LRP, Livestock Risk Protection, unborn LRP, cattle risk management, cattle insurance

Nutrition plays a much bigger role in cattle production than simply keeping cows in good condition. In this episode of Cattle USA Daily, Lauren sits down with Justin Ramirez to discuss fetal development, fetal programming, and how nutrition during pregnancy can influence a calf’s future. From the first trimester through calving, the cow’s nutritional status can affect muscle development, organ development, fat deposition, immunity and the calf’s ability to reach its genetic potential. Justin also breaks down how genetics and nutrition work together, why different stages of pregnancy require different nutritional strategies, and how producers can use tools like hay analysis, body condition scoring and close observation to make better decisions. The conversation highlights the importance of consistency, paying attention to the small details and building a trusted team around your operation.

Connect with Justin:

Email: [email protected]

Website: primestocknutrition.com

LinkedIn: https://www.linkedin.com/in/justin-a-ramirez-msc-78aa1972/

Facebook: https://www.facebook.com/JustinARamirezNutritionist

Links:

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CattleUSA Media - https://www.cattleusamedia.com/
Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/
Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco
The Next Generation Podcast Website - https://www.thenextgenag.com/

Key Takeaways:

• Feed and nutrition can account for 65–70% of expenses in a beef cattle operation
• Fetal development begins long before a calf ever hits the ground
• Nutrition during pregnancy can influence how much of a calf’s genetic potential is expressed
• The first and last trimesters play particularly important roles in fetal development
• The last trimester is critical for calf growth, development and colostrum quality
• Maternal stress and poor nutrition can have consequences for calf health
• Genetics and nutrition have to work together to maximize cattle performance
• Breed differences should be considered when developing nutrition programs
• Hay testing can help producers understand whether forage is meeting cattle requirements

• Good nutrition and management ultimately come back to stewardship and taking care of the cattle

Chapters:

01:35 Why Nutrition Matters to the Bottom Line
04:10 Understanding Fetal Development
07:05 How Nutrition Influences Genetic Potential
10:00 Nutrition Through the Three Trimesters
13:20 The Importance of the Last Trimester
16:00 Maternal Stress & Calf Health
19:00 Genetics + Nutrition
22:00 Hay Testing & Understanding Forage Quality
25:15 Feeding the Rumen Microbes
28:00 Using Manure as a Nutritional Indicator
30:00 Body Condition & Nutritional Management
33:00 The Importance of Consistency
36:00 Small Details Create a Domino Effect
39:00 Knowing When to Ask for Help
42:00 Final Thoughts on Stewardship

cattle nutrition, beef cattle nutrition, cattle feed, cattle feeding, fetal development, fetal programming, fetal nutrition, calf development, calf health, calf performance, genetic potential, cattle genetics, genetics and nutrition, cow nutrition, pregnant cow nutrition, cow-calf nutrition, maternal nutrition, maternal stress, first trimester, second trimester, third trimester, last trimester, colostrum quality, calf immunity, muscle development

Gary Lezak is back on the Cattle USA Daily Podcast to break down what’s happening across the weather world and what producers should be watching heading into fall and winter. Lauren and Gary discuss rainfall across the Plains, first freeze dates, the developing Super El Niño, hurricane season, and the major shift expected as a new LRC weather pattern sets up in early October. Plus, they discuss the unusual timing of Tropical Storm Dolly potentially forming just days after Dolly Parton’s passing.

Links:

Weather 20/20 Dashboard Discount⁠ - https://www.weather2020.com/partner/cattle-usa
Substack - https://weather2020.substack.com/
The Global Predictor App ⁠- ⁠https://www.weather2020.com/global-predictor-mobile-app
Youtube⁠ -https://www.youtube.com/@Weather2020
Follow Gary on X ⁠- https://x.com/glezak 
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CattleUSA Media - https://www.cattleusamedia.com/
Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/
Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco
The Next Generation Podcast Website - https://www.thenextgenag.com/

Key Takeaways:

• A major new LRC weather pattern is expected in early October
• Rainfall outlooks vary significantly across cattle country
• Much of the Plains has experienced below-average rainfall and above-average temperatures
• First hard freezes are expected later for much of the Plains
• Super El Niño is developing and could influence winter and spring weather
• Hurricane season remains an important factor to watch
• Tropical Storm Dolly could develop in the Atlantic
• Long-range forecasting can help producers prepare ahead of changing conditions
• Weather patterns can influence harvest, grazing and production decisions
• Understanding weather cycles can improve long-term planning

Chapters:

02:10 – Rainfall & Harvest Outlook04:30 – What the Current Weather Pattern Is Doing06:00 – A Major Weather Pattern Shift08:34 – First Freeze Dates09:00 – Super El Niño Is Developing11:12 – Hurricane Season & Tropical Storm Dolly14:12 – The New LRC & Long-Range Forecasting

Gary Lezak, Lauren Moylan, Cattle USA Daily, Cattle USA Daily Podcast, weather, weather forecast, weather outlook, weather update, cattle country weather, agricultural weather, farm weather, ranch weather, cattle producers, ranchers, Plains weather, Kansas weather, Oklahoma weather, Texas weather, Colorado weather, Nebraska weather, Iowa weather, rainfall forecast, rain forecast, drought, drought conditions, harvest weather, harvest outlook, first freeze, freeze dates, frost, Super El Niño, El Niño, La Niña, hurricane season, Tropical Storm Dolly, Atlantic hurricane season, tropical weather, weather patterns, LRC, Lezak Recurring Cycle, long-range weather forecast, long-range forecasting, weather cycles, weather intelligence, weather prediction, cattle production, agriculture, ranching, grazing, pasture conditions, forage, crop conditions, corn crop, harvest conditions, cattle management, farm management, ranch management, agricultural planning, weather risk, cattle market, agriculture podcast, livestock podcast

The cattle industry has had no shortage of headlines, and on today’s episode of the Cattle USA Daily Podcast, Lauren Moylan welcomes back Travis Mulliniks to break down what producers are facing right now. From Tyson plant closures, drought and wildfires to the return of Mexican cattle, changing beef policies, high cattle prices and questions surrounding herd rebuilding, Travis shares his perspective on the many moving pieces shaping the industry. The conversation also looks at processing capacity, cattle supply, long-term ranch planning, investing in the operation, and why producers should focus on what they can control rather than trying to predict the market.

Links:

Oregon State Travis Mulliniks: https://anrs.oregonstate.edu/directory/people/travis-mulliniks

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CattleUSA Media - https://www.cattleusamedia.com/
Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/
Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco
The Next Generation Podcast Website - https://www.thenextgenag.com/

Key Takeaways:

• Tyson plant closures and changing slaughter capacity
• Mexican cattle returning to the U.S.
• Drought and wildfires limiting herd rebuilding
• High cattle prices and pressure for lower beef prices
• The challenges facing the next generation of ranchers
• Why herd rebuilding depends on both economics and environment
• Making long-term decisions during high cattle prices
• Investing in cattle, genetics, facilities and the ranch
• Taking emotion and bias out of business decisions
• Focusing on what your operation does best
• Preparing today's ranch for the next 10, 20 and 30 years
• Building resilience through continued industry change

Chapters:

01:22 – Everything Happening in the Cattle Industry02:32 – Tyson Closures & Industry Changes03:08 – The Next Generation & Mental Health04:42 – U.S. Beef Quality & Demand06:31 – Social Media & the Cattle Industry07:56 – What Tyson Closures Could Mean11:25 – Are We Rebuilding the Cattle Herd?14:30 – Making Long-Term Ranch Decisions16:49 – Taking Emotion Out of Business Decisions18:09 – Where Successful Ranchers Are Investing21:21 – What Producers Should Focus On23:01 – Positioning the Ranch for the Future

Travis Mulliniks, Lauren Moylan, Cattle USA Daily, Cattle USA Daily Podcast, Episode 404, cattle industry, beef industry, cattle market, cattle market update, cattle market outlook, cattle prices, cattle price volatility, cattle supply, cattle inventory, U.S. cattle herd, herd rebuilding, heifer retention, cow herd, cattle cycle, cattle economics, cattle producers, cattle ranchers, cow-calf producers, ranch management, ranch profitability, cattle business, beef market, beef prices, beef demand, beef production, beef supply, beef packing, beef processing, slaughter capacity, packing plant closures, Tyson, Tyson Foods, Tyson plant closures, Mexican cattle, Mexican cattle imports, cattle imports, beef imports, cattle trade, drought, drought conditions, wildfires, grazing management, forage availability, cattle feed costs, cattle genetics, genetic selection, ranch investment, cattle investment, cattle marketing, risk management, producer resilience, long-term ranch planning, next generation ranchers, future of ranching, cattle production, livestock production, cattle industry challenges, cattle industry trends, cattle industry news, cattle market analysis

On today’s episode of the Cattle USA Daily Podcast, Lauren Moylan sits down with University of Tennessee livestock economist and cattle producer Dr. Andrew Griffith to break down major developments in the cattle market. They discuss Trump’s plan to increase beef imports, Argentina beef, the reopening of the southern border to Mexican cattle, Tyson plant closures, slaughter capacity, cattle prices, and what these changes could mean for herd rebuilding. Andrew also shares his perspective on where cattle prices could go from here.The conversation explores beef packing consolidation, price discovery, ground beef demand, and why producers need to look beyond market headlines when making decisions.

Links:

University of Tennesee Andrew Griffith: https://utia.tennessee.edu/person/?id=7265

CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m
⁠CattleUSA Website - https://www.cattleusa.com/
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CattleUSA Media - https://www.cattleusamedia.com/
Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/
Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco
The Next Generation Podcast Website - https://www.thenextgenag.com/

Key Takeaways:

• Trump’s beef import plan and its impact on cattle producers
• Argentina beef imports and ground beef demand
• Lower cattle prices and the challenges of herd rebuilding
• Mexican cattle imports and the reopening of the southern border
• Tyson plant closures and changing slaughter capacity
• Why the beef packing industry has consolidated
• Strong U.S. demand for ground beef
• The importance of price discovery in cattle markets
• Drought and market conditions affecting heifer retention
• Looking beyond headlines when making cattle marketing decisions

Chapters:

00:00 – Meet Dr. Andrew Griffith02:00 – Tyson Closures Hit the Market07:30 – Why Beef Packing Is Consolidated12:00 – Formula Trade & Price Discovery14:50 – The Future of Beef Processing20:13 – Argentina Beef Imports27:38 – Why the Market Reacts to Headlines29:06 – Where Are Cattle Prices Headed?32:00 – Herd Rebuilding & Cattle Supplies34:12 – Keeping the Market in Perspective

Andrew Griffith, University of Tennessee, livestock economist, agricultural economist, cattle economist, Trump, President Trump, Trump beef import plan, beef import plan, Argentina beef, Argentine beef imports, Argentina beef imports, Mexican cattle imports, Mexico cattle imports, southern border reopening, beef imports, beef exports, cattle imports, cattle market, cattle market update, cattle market outlook, cattle prices, cattle price forecast, cattle futures, feeder cattle, live cattle, cattle supply, cattle inventory, cattle herd, herd rebuilding, heifer retention, cattle cycle, beef demand, ground beef, ground beef demand, beef supply, beef processing, beef packing, beef packing plants, Tyson, Tyson Foods, Tyson plant closures, Tyson beef plants, slaughter capacity, cattle slaughter, meatpacking industry, beef packers, packer consolidation, packing plant consolidation, price discovery, formula cattle trade, cash cattle trade, cattle marketing, cattle producers, cattle ranchers, cow-calf producers, feedlots, producer profitability, cattle economics, beef industry, cattle industry, U.S. beef industry, cattle market volatility, beef market, cattle market analysis, beef market analysis, cattle industry future, Cattle USA Daily, Lauren Moylan

On today’s episode of the Cattle USA Daily Podcast, Lauren Moylan welcomes Samantha Cozza-Wright back for a look at another busy week in the cattle market. They discuss the reopening of the southern border to Mexican cattle, proposed increases in beef imports from Argentina, recent cattle price volatility, changing slaughter capacity, beef demand, and what these developments could mean for producers. With uncertainty surrounding cattle supplies, imports, exports, and future herd rebuilding, Lauren and Samantha break down the bigger market picture and the factors producers should be watching moving forward.

Connect with Samantha:

Email - [email protected] Phone - 785-940-5533

Links:

CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m
⁠CattleUSA Website - https://www.cattleusa.com/
CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759
CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share
Facebook - https://www.facebook.com/cattleusamedia
Instagram - https://www.instagram.com/cattleusa.media/
Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g
CattleUSA Media - https://www.cattleusamedia.com/
Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/
Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco
The Next Generation Podcast Website - https://www.thenextgenag.com/

Key Takeaways:

• Cattle prices have experienced significant volatility in recent months
• The southern border reopening adds another variable to the cattle supply picture
• Mexican feeder cattle could influence future cattle supplies
• Argentine beef imports add another layer of uncertainty for the domestic market
• Headlines can create significant short-term market reactions
• U.S. cattle inventories remain historically tight
• Slaughter capacity has continued to decline in recent months
• Beef imports and exports both play an important role in balancing supply and demand
• Domestic beef consumption remains an important factor in future demand
• Higher input costs continue to pressure producer profitability
• Market uncertainty can make long-term herd decisions more difficult
• Diversification can provide producers with additional protection during volatile markets
• Producers need to balance optimism with realistic risk management
• Herd rebuilding requires confidence in the market several years into the future
• Resiliency and preparation remain critical for the next generation of producers

Chapters:

01:42 – This Week’s Cattle Market Update03:00 – Cattle Prices & Market Volatility06:00 – Mexican Cattle Imports11:05 – The Southern Border Reopens13:00 – Argentine Beef Imports17:00 – Beef Imports & the Consumer20:00 – Cattle Supplies & Herd Rebuilding24:03 – Producer Confidence & Government Policy26:19 – Diversification & Risk Management28:46 – Planning for the Next Generation30:10 – PRF & Protecting Your Operation

Samantha Cozza-Wright, Lauren Moylan, Cattle USA Daily, cattle market, cattle market update, cattle market news, cattle prices, cattle price volatility, feeder cattle, feeder cattle prices, live cattle, live cattle prices, cattle futures, cattle futures market, cattle supply, cattle supplies, cattle inventory, U.S. cattle herd, cattle herd rebuilding, herd rebuilding, cattle cycle, cattle demand, beef demand, beef consumption, beef imports, beef exports, Argentine beef imports, Argentina beef, Mexican cattle imports, Mexico cattle imports, southern border reopening, U.S.-Mexico cattle trade, New World screwworm, cattle trade, international beef trade, beef market, beef industry, beef supply, beef supply chain, cattle supply chain, slaughter capacity, cattle slaughter, beef processing, beef packing, packing plants, cattle marketing, cattle marketing decisions

On today’s episode of the Cattle USA Daily Podcast, your host Lauren Moylan welcomes Robert Nantz, a North Central Texas rancher. Robert shares the trial and error behind huge growth and how technology, economies of scale, grazing management, and a focus on profitability have helped create more time and financial freedom on the ranch. Robert discusses learning what actually works, evaluating expenses, choosing cattle, and making management decisions based on the how, not just the cow. He also explains how halter collars, GPS monitoring, and electronic tags have helped with large herds, grazing, labor, and landowner relationships.

Links:

Connect with Robert on LinkedIn: https://www.linkedin.com/in/robert-nantz-389b3111a/

CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m
⁠CattleUSA Website - https://www.cattleusa.com/
CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759
CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share
Facebook - https://www.facebook.com/cattleusamedia
Instagram - https://www.instagram.com/cattleusa.media/
Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g
CattleUSA Media - https://www.cattleusamedia.com/
Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/
Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco
The Next Generation Podcast Website - https://www.thenextgenag.com/

Key Takeaways:

• Scaling a ranch requires trial and error
• Efficiency means more than cutting expenses
• Economies of scale can change an operation
• Management decisions need to make economic sense
• It’s not the cow, it’s the how
• Technology should provide a return on investment
• Landowner relationships are critical on leased land
• Profitability is essential to sustainability
• Better systems can create more time and financial freedom

Chapters:

00:59 – From 30 Cows to 3,00004:31 – Learning From Successful Ranchers06:44 – What Does Efficiency Really Mean?08:47 – The Trial & Error of Scaling10:30 – It’s Not the Cow, It’s the How14:18 – Deciding Which Technology Is Worth It17:00 – Halter Collars & Large Herd Management20:00 – Technology, Grazing & Landowner Relationships22:58 – More Efficiency, More Freedom

Robert Nantz, cattle ranching, ranch management, cattle operation, cattle efficiency, ranch efficiency, economies of scale, scaling a cattle operation, profitable ranching, cattle profitability, ranch business, ranch economics, cow-calf operation, cow-calf producer, cattle technology, halter collars, GPS cattle collars, virtual fencing, cattle tracking, electronic cattle tags, grazing management, regenerative ranching, adaptive grazing, rotational grazing, cattle handling, ranch labor, ranch productivity, land management, leased land, cattle genetics, cattle breeds, bull management, breeding management, ranch technology, ranching trial and error, cattle industry, beef industry, cattle producers, ranch profitability, sustainable ranching, ranch stewardship, time management, financial freedom, Cattle USA Daily, Lauren Moylan