
Sign up to save your podcasts
Or


In this episode of Take-Away with Sam Oches, Sam talks with Brett Schulman, cofounder and CEO at CAVA, the Mediterranean fast casual concept that has grown to more than 400 locations across the U.S. Brett sat down with Sam during the Investment Summit portion of the recent CREATE Event for Emerging Restaurateurs, where he shared the blueprint for CAVA’s remarkable growth, which started back in 2010 as a fast-casual offshoot of a full-service Mediterranean restaurant. In this conversation, you’ll learn more about why you should be patient to find the right investor, why setting expectations early is critical to building a business, and why the things you say no to are more important than things that get a yes.
In this conversation, you’ll find out why:
Have feedback or ideas for Take-Away? Email Sam at [email protected].
By Nation's Restaurant News5
1616 ratings
In this episode of Take-Away with Sam Oches, Sam talks with Brett Schulman, cofounder and CEO at CAVA, the Mediterranean fast casual concept that has grown to more than 400 locations across the U.S. Brett sat down with Sam during the Investment Summit portion of the recent CREATE Event for Emerging Restaurateurs, where he shared the blueprint for CAVA’s remarkable growth, which started back in 2010 as a fast-casual offshoot of a full-service Mediterranean restaurant. In this conversation, you’ll learn more about why you should be patient to find the right investor, why setting expectations early is critical to building a business, and why the things you say no to are more important than things that get a yes.
In this conversation, you’ll find out why:
Have feedback or ideas for Take-Away? Email Sam at [email protected].

4,356 Listeners

30,225 Listeners

212 Listeners

2,128 Listeners

4,448 Listeners

12,884 Listeners

9,271 Listeners

74 Listeners

45 Listeners

31 Listeners

3,002 Listeners

11 Listeners

9,901 Listeners

28 Listeners

29,216 Listeners