June 06, 2025

Chicken Kebabs with Grilled Corn Salad, Chipotle Sour Cream Dressing

7 minutes

Recipe

8 boneless, skinless chicken thighs, sliced in 4

1 teaspoon smoked paprika

½ teaspoon English mustard powder

½ teaspoon garlic powder

2 teaspoons brown sugar

1 teaspoon onion granules

¼ teaspoon salt

Few grinds pepper

Oil for brushing

Place the chicken in a bowl. Mix the smoked paprika, mustard, garlic, sugar, onion granules salt and pepper together. Take a teaspoon of the mixture out for the corn and mix the rest thoroughly in with the chicken. Allow to marinate for a few hours in the fridge. Thread onto skewers. Alternatively you can rub the whole thighs with the spice mixture.

Cider spritz

200ml dry cider

2 tablespoons Worcestershire sauce

2 tablespoons cider vinegar

Place in a pan and boil to reduce by half. Place in a spritz bottle if you have one.

Brush the kebabs with oil and grill for 3 minutes each side on high barbecue heat. Spritz or brush with the cider mixture as you grill and turn.

Grilled corn salad

2 corn on the cob

Oil for brushing

Salt

Teaspoon spice rub

1 leek, split and washed

1 tablespoon cider vinegar

Brush the corn with oil and season with salt. Grill until scorched all over. Remove niblets and season with the spice mix.

Brush the leek with oil and grill on both sides for a couple of minutes each side. Season with salt and then chop and mix into the corn with the vinegar. Season to taste.

Chipotle Sour cream

200ml sour cream

1 teaspoon chipotle chilli paste

Salt to taste

Whisk together and serve on the side.

...more

View all episodes

By BBC Radio Ulster

4.4

4747 ratings

June 06, 2025

Chicken Kebabs with Grilled Corn Salad, Chipotle Sour Cream Dressing

7 minutes

Recipe

8 boneless, skinless chicken thighs, sliced in 4

1 teaspoon smoked paprika

½ teaspoon English mustard powder

½ teaspoon garlic powder

2 teaspoons brown sugar

1 teaspoon onion granules

¼ teaspoon salt

Few grinds pepper

Oil for brushing

Cider spritz

200ml dry cider

2 tablespoons Worcestershire sauce

2 tablespoons cider vinegar

Place in a pan and boil to reduce by half. Place in a spritz bottle if you have one.

Brush the kebabs with oil and grill for 3 minutes each side on high barbecue heat. Spritz or brush with the cider mixture as you grill and turn.

Grilled corn salad

2 corn on the cob

Oil for brushing

Salt

Teaspoon spice rub

1 leek, split and washed

1 tablespoon cider vinegar

Brush the corn with oil and season with salt. Grill until scorched all over. Remove niblets and season with the spice mix.

Brush the leek with oil and grill on both sides for a couple of minutes each side. Season with salt and then chop and mix into the corn with the vinegar. Season to taste.

Chipotle Sour cream

200ml sour cream

1 teaspoon chipotle chilli paste

Salt to taste

Whisk together and serve on the side.

...more