You check in for your 7 pm reservation at your local eatery quite famished as you purposely had a light lunch in order to ensure a hearty appetite for the meal that is about to ensue. At 7:10 the hostess informs you that they're running a bit behind, your stomach growls in response. At 7:26 you are seated. Not one moment later your waiter appears with what looks like a delicate yet potent avocado salad, "Compliments of the chef," he explains. You dig in, it's glorious and all of your worries disappear. Episode 22 is the avocado salad. You weren't expecting it, but here it is, compliments of the freaking chef. 

Episode 21 has arrived and should ideally be listened to while driving down the 101 going 72 (mph). 

January, February, March... these are just three examples of months. Each month is different and yet they all have one thing in common: vibes. Episode 20 delves into the various vibes each month brings (or doesn't bring) to the table, and who better to accompany us on our exploration than local vibe curator, Brandon Wardell. Please join us as we delve into what Adam Duritz, lead singer of the Counting Crows might deem, August and Everything After. Doesn't really translate but at the same time you get it. 

Voicemail etiquette opens the episode while a tale involving Jason Biggs and a slippery pen closes it out. Go ahead and call the lord, tell him to take a day off, because I'm doing his work. 

Chase takes to the field via an Instagram poll, asking people to share a recent online purchase they made and how they felt about said purchase.

Where is James Harden? Where is the package containing a Lululemon backpack someone got stolen off their porch? These are life's bigger questions that honestly, we might never know the answers to, but we can try... we can try.

An absolutely heated episode Chase recorded high off of an entire pumpkin pie. 

The turkey has been cooked to perfection, the mashed potatoes- whipped to hell. You and your loved ones are seated at the Thanksgiving table and are just about to dig in when a "Ding!" goes off in the distance. "What is that?" You frantically ask one another. "Did you not take the stuffing out?" Your aunt accuses you, "I took the stuffing out!" You insist. So what else could be fresh out the oven?? Then it hits you... episode 16 aka the first annual Thanksgiving special starring legendary comedian, and food connoisseur Joe Marrese. It'll be steaming when it comes out, you might want to let it rest for ten, and try to savor it now as I don't anticipate a morsel of leftovers.  

Recorded in a muscle tank and white sweatpants, episode 15 came to play. Chicken Pot Pie is examined, and early risers are assessed. The episode concludes in, really the only way it can: Chase recounting the emotional turmoil caused by an Ikea return; a tale she's considering optioning as a feature length film for Paramount. "A rollercoaster ride I didn't want to get off of. " - Luke Sandals, The New Orleans Tribune. 

Gum, anyone? Chase finds the time to provide a dissertation on the subject of gum: Brands, flavors as well as etiquette are covered more extensively than anyone would like. Another monumental trip to the beach is unpacked. In the words of Chris Martin, Coldplay frontman and ex-husband of Gwyneth Paltrow, "Nobody said it was easy... no one ever said it would be this hard." 

Chase is joined by comedian, writer, and Douglas Fir connoisseur, Billy Scafuri on this gorgeous yet stressful first week of November. Cheese is discussed at length as well as their shared podiatrist, Dr. Keith Gurnick.