Find out more about William Lo here.

Key takeaways

1. The purpose of the curbside challenge is to encourage people to follow the COVID-19 guidlines
2. Lo's restaurant has decided to close to flatten the curb
3. Pay the staff early if you can
4. Before closing, give all your food to you employees
5. COVID-19 is growing by over 100,000 weekly worldwide
6. The struggle some of us are going through: stay open and make money or do the right thing and shutdown?
7. Reach out to your city/town and ask about reducing your taxes to pay your staff
8. Still need to plan for worst-case scenario
9. You MUST be creative in these times

Resources mentioned in this Chronicle:

• #curbsidechallenge on Facebook

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