In this episode of the podcast, Shira speaks with Craig Susser, founder of the LA foodie staple Craig’s. They discuss the unique appeal of Craig's restaurant as a place where customers, including celebrities, feel safe and comfortable. Craig also talks about the emotional connection between people and the food they eat, and how his restaurant has become a consistent and constant feature in customers' lives. Tune in to hear Craig’s fast friendship with Tinx, to hear him swiftly dodge a question about John Mayer, and to hear how he won the hearts of vegans and carnivores alike through his iconic vegan ice cream.

 

To learn more about Craig and his culinary adventures, check out craigsvegan.com and @craigsvegan

 

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

 

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