There is something special about the combination of orange and cranberry.  This dough is bursting with both, which is why we call it orange cranberry burst.   These are the dinner rolls on my table for the holidays.  We also make French toast out of the loaves of orange cranberry burst, that  makes breakfast the start of the holiday festivities.  Show Notes: Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.

https://rockymountainspice.com/for the dehydrated lemon zest.

Recipe:  1 cup of warm milk (approximately 100 degrees)

½ cup of warm orange juice

2 packages or one and 3/4 tablespoons of active dry yeast

5 cups of unbleached flour

1/4 cup of melted butter

1 tablespoon of salt

¼ cup of sugar

1 egg

1 T of orange extract (can substitute lemon extract if you don’t have orange on hand)

1 orange zest

Get the above mixed to the good dough stage and then add in 1 cup of dried or fresh cranberries.