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Culture and BBQ
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on the upcoming BIG BARBECUE LIST being published by a well known lone star state focused magazine that’s being released in May! Submissions are accepted April 14 - May 14, 2025. Submit your prediction for a chance to win $2,500 in cash in the BBQ Distro sweepstakes!
Must be at least 18 years of age and a Texas resident to enter, go to http://bbqdistro.com/top10 for full rules and eligibility requirements.
Also, for a limited time enter "tales10" at checkout for a 10% discount on your order of rubs, sauces, apparel and more from BBQ Distro!
As Texas barbecue continues to evolve, one of the things we’ve seen increase in recent years is the infusion of different cultures into barbecue. The allure of Texas barbecue has drawn people from all walks of life into the industry and they’ve incorporated their cooking styles and upbringing to their menus. When done thoughtfully it helps broaden the spectrum of what barbecue can be and is another exciting development in a rapidly evolving cuisine.
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By Andrew and Bryan
4.9
189189 ratings
This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on the upcoming BIG BARBECUE LIST being published by a well known lone star state focused magazine that’s being released in May! Submissions are accepted April 14 - May 14, 2025. Submit your prediction for a chance to win $2,500 in cash in the BBQ Distro sweepstakes!
Must be at least 18 years of age and a Texas resident to enter, go to http://bbqdistro.com/top10 for full rules and eligibility requirements.
Also, for a limited time enter "tales10" at checkout for a 10% discount on your order of rubs, sauces, apparel and more from BBQ Distro!
As Texas barbecue continues to evolve, one of the things we’ve seen increase in recent years is the infusion of different cultures into barbecue. The allure of Texas barbecue has drawn people from all walks of life into the industry and they’ve incorporated their cooking styles and upbringing to their menus. When done thoughtfully it helps broaden the spectrum of what barbecue can be and is another exciting development in a rapidly evolving cuisine.
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