Finding your true calling in life doesn’t come to everyone, but for some there are key moments that capture the imagination and set you off on a journey far more fulfilling than perhaps you may have anticipated. Today’s guest, Kimmy Gastmeier (Cherry Moon) has created her dream food store where fermentation and fire are at the very heart of everything she does.

https://www.cherrymoongeneralstore.com.au/

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

After working their entire careers in the corporate world, Caroline Kropack and her husband George decided to throw it all in and do something they love. After years of experimentation they took the leap and Brazen Brownies was born.

https://brazenbrownies.com.au/

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Host Dani Valent 

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Host Anthony Huckstep

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Executive Producer Rob Locke

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The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

Following in your father’s footsteps is an adage, but given the family run nature of most hospitality businesses it’ happens a lot in the restaurant sector. Of course, few have the added pressure to succeed as today’s guest whose father is one of the most loved food professionals on the planet. Jack Stein (Rick Stein Restaurants) joins us for some incredible yarns, and a bit of wisdom thrown in too.

https://www.instagram.com/jacksteinchef/?hl=en

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Andy Emans holds the role of Experience Manager at Brick Lane Brewing; what does that entail you might ask? Well, a love of hospitality is sure a good place to start, and Andy has that in spades.

https://bricklanebrewing.com/

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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

It is the summer series of Deep in the Weeds and today we are joined by a chef Lorena Corso who has appeared on Dirty Linen and Deep in the Weeds and dished up some inspired conversations and she’s back again to deliver some more from her travels.

https://www.instagram.com/siciliansmokeout?igsh=NW1nc2ppa2Y0ejBl

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Brett Trewartha is a jack of all trades when it comes to his wine brand, In Praise of Shadows. It’s an intriguing name, for sure, but what’s even more interesting is what’s in the bottle and how it makes you feel.

https://www.inpraiseofshadows.com.au/

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Executive Producer Anthony Huckstep

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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Nic Bowen is the chief winemaker for Howard Park wines. Nic was born into a winemaking family and in a short time has made valuable contributions to the Western Australian wine industry.

https://howardparkwines.com.au/

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Executive Producer Rob Locke

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Executive Producer Anthony Huckstep

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LISTEN TO OUR OTHER FOOD PODCASTS

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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

The summer series continues Deep in the Weeds and today we catch up with award-winning food writer Anna Kharzeeva who takes us on a food journey like no other.

https://www.instagram.com/anna.kharzeeva/

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

This is the summer series of Deep in the Weeds and although we had Evan Marlor (Laggan Pantry) on only recently, it was clear he had more travel yarns in his rucksack. He shares some ripping yarns worth tuning in for.

https://laggan.com.au/#1

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Martin Bosley (Yellow Brick Road, NZ) - reflections on seafood

https://www.instagram.com/martinbosley1/?hl=en

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.