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This week's episode is brought to you by: MARGIN EDGE

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Restaurant Coach Sal Rotolo is back, and this time we're taking a deep dive into GUEST EXPERIENCE. What is it? Why does it matter? How do you get your team to care as much as you do? How do we make it obvious and intuitive to take care of people? How do we make serving cool? 

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If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset... 
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