Didn't I Just Feed You

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Being a human is hard and we all need as many tools in our coping toolbox as possible. We chat with baker, author, and activist, Becca Rea-Tucker (aka @thesweetfeminist), about how baking has become one of her most powerful coping and processing mechanisms — and how she thinks it can become one for you and maybe even your kids too.

• More about Becca on her site The Sweet Feminist 
• Becca on Instagram, @thesweetfeminist
• Becca’s Substack, The Sweet Feminist
• Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!)  
• Mental Health Implications of Abortion Restrictions - https://www.nejm.org/doi/full/10.1056/NEJMms2211124
• Ineedana.com 
• Wetestify.com

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

We can’t promise that every kid or picky eater can become a salad convert, but we have strategies for how to build delicious salads that are crave-worthy for you and more likely to get a thumbs up from your littlest eaters — even the picky ones.

• Our episode, Easy Side Dishes That Aren’t an Afterthought 
• Our episode, Our Favorite No Cook Family Dinners for Summer
• Hidden Valley Ranch
• Bolthouse Farms dressings
• Acid League dressings
• Not Just dressings
• Trader Joe’s Aioli Garlic Mustard Sauce
• Stacie's Melon Salad with Chili Crisp
• How to Make an Easy Dinner Salad More Fun: Add Chicken Nuggets

• Meghan's Maple Mustard Vinaigrette
• Chinese Chicken Salad with Sweet and Sour Nuggs
• Stone Fruit Panzanella Salad 
• Dinner-Worthy Ramen Salad
• Quinoa, Black Bean, and Mango Salad with Lime Vinaigrette
• Make-Ahead Summer Veggie and Chickpea Salad
• Cheeseburger Salad

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Got a teen home this summer or a graduate heading off to college? You need this conversation with Katie Morford about her book Prep: The Essential College Cookbook. In this REHEATED interview from 2019 Stacie and Katie talk through getting older kids in the kitchen and the skills that all kids need before they leave the nest. 

LINKS FROM THIS EPISODE 

• Prep: The Essential College Cookbook https://amzn.to/41mOn9O
• Rise & Shine https://amzn.to/44k9HPg
• Best Lunch Box Ever https://amzn.to/3ANNQlJ
• Katie’s website - Mom’s Kitchen Handbook https://www.momskitchenhandbook.com/
• Katie on instagram @momskitchenhandbook

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

You’ve heard us grapple with how diet culture has impacted us and shaped how we feed our families, but is talk of diet culture, body positivity, and intuitive eating a distraction from understanding the structures and systems of oppression (or worse: a tool that reinforces those structures and systems)? We talk to Jessica Wilson, MS, RD, and author It’s Always Been Ours, to start unpacking this question — and more.

Links from this episode

• All about Jessica Wilson
• Jessica’s book, It’s Always Been Ours: Rewriting the Story of Black Women’s Bodies
• Jessica on Instagram, @jessicawilson.msrd
• Belly of the Beast: The Politics of Anti-Fatness as Anti-Blackness by Da’Shaun L. Harrison 
• The AAP childhood obesity guidelines, “Clinical Practice Guideline for the Evaluation and Treatment of Children and Adolescents With Obesity”

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

In this installment of How We Feed, we chat with disabled chef and writer Kendra DePinto, about adaptive cooking and feeding ourselves — and our families — while living with chronic illness. As always, we're reminded that tips that make cooking more accessible serve every cook: this is a must-listen for all.

Links from this episode

• Kendra's site
• Kendra’s Amazon shop, which includes her favorite adaptive cooking tools
• Kendra on TikTok, @kendrawesomeness
• Kendra on Instagram, @kendrawesomeness



Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

In an extension of our Use It Up series, meal prep expert, Dini Klein of Prep + Rally, talks to us about how to use up some of your most asked-about stubborn ingredients.

Links from this episode

• Dini on Instagram,  @prepandrally
• Dini’s Have This, Make That series on Instagram 
• Our episode, Real Life Meal Prep As Self Care with Tracy Benjamin of Shutterbean 
• Our episode, Meal Planning on a Budget
• Our episode, The Art of Intentional Leftovers with David Tamarkin
• Stacie’s Winner! Winner! Chicken Dinner cookbook 
• Dini's Crazy Kitchen Sink Cookies recipe from her book Prep + Rally: An Hour of Prep, a Week of Delicious Meals 
• Our Pumpkin Spice Breakfast Cookie recipe
• Our One-Pan Baked Oatmeal recipe (using leftover bananas)
• How to Make Buttermilk at Home
• Jamie Oliver's Chicken in Milk recipe
• Dini's Chicken Ramen Bake on IG Reels
• Korean Banana Milk
• Patty’s Banana Coffee review
• Coffee Chocolate Nice Cream
• Sautéed Bananas recipe from Stacie's book Make It Easy
• Banana Bread Protein Balls
• Banana Snacking Cake with Chocolate Malted Cream Cheese Frosting

Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/community

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.