Didn't I Just Feed You

By Stacie Billis and Meghan SplawnArts Parenting Kids & Family Food

Didn't I Just Feed You episodes

November 24, 2022 Reheated! How to Store + Reheat Leftovers the Right Away
In this reheated episode, we go over the basics of storing leftovers safely and share ideas for how to use up holiday leftovers in the most delicious ways.

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27 min
November 21, 2022 The Best Things We Cooked (and Ate!) This Year
The most helpful year in review? The easy family meals we cooked in 2022 that we loved the most — plus a few things we ate out that we can't stop thinking about. These are the recipes and meal ideas we’ll be taking into 2023. This week’s episode is brought to you by:

* Hiya: DIJFY for 50% off your first order at Hiyahealth.com/DIJFY
* KiwiCo: DIJFY for 50% off your first month at kiwico.com

Become a supporting member to get access to our recipe archive, which includes several of the recipes in this week’s show notes: https://didntijustfeedyou.com/community

Or joining our free community message board to join thousands of other busy home cooks just like you sharing recipes, ideas, and inspiration: https://didntijustfeedyou.mykajabi.com/offers/zvGhQP2K/checkout

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40 min
November 14, 2022 How We Feed: As Part Of the Sandwich Generation With Laura Mountin
About a quarter of American adults are part of the sandwich generation, a group of adults who are taking care of kids and an adult parent(s) at the same time. While circumstances vary greatly, feeding is a primary part of the role. In this episode, we speak to one mom living the sandwich generation life about how she manages it all.

This week’s episode is brought you by:
KiwiCo: DIJFY for 50% off your first month at kiwico.com
Zoup! Good, Really Good® Broth, Culinary Concentrates and soups: Use 20FEEDNOV to get 20% off your Zoup order on Amazon through 11/30/22

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1 hr
November 10, 2022 What We're Cooking & Eating Now: November 10th 2022
In each of these 15 minute episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.
Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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28 min
November 07, 2022 Savory Baking With Erin Jeanne McDowell
Savory baking isn’t just pizza and quiche! Beloved baker Erin Jeanne McDowell joins us to talk about her latest book Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between, talks to us about building confidence in the kitchen, and dishes up her best holiday baking advice.
Join our community here!

KiwiCo: DIJFY for 50% off your first month at kiwico.com
Zoup! Good, Really Good® Broth, Culinary Concentrates and soups: Use 20FEEDNOV to get 20% off your Zoup order on Amazon through 11/30/22
Hiya Health: Get 50% off your first order at hiyahealth.com/DIJFY.
Nutrafol: Use code DIJFY to get $15 off your first order at nutrafol.com

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy
58 min
October 31, 2022 How Do We Feed a Crowd These Days?
With the winter holidays fast approaching, we’re thinking about how to feed a crowd in what seems to be a kinda-maybe-mostly-post-pandemic world. From changed expectations to tried-and-true entertaining tips, we’ve got your host duties covered.

This week’s episode is brought to you by:
KiwiCo: DIJFY for 50% off your first month at kiwico.com

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy
47 min
October 27, 2022 What We're Cooking & Eating Now: October 27th 2022
In each of these 15 minute episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.
Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy
25 min
October 24, 2022 How We Feed: As a Fat Parent with Zoe Potter
In the latest installment of our How We Feed series, plus-size, anti-diet content creator, Zoe Potter, talks to us about feeding herself and her family as a fat person committed to intuitive eating.
This week’s episode is brought you by:
KiwiCo: DIJFY for 50% off your first month at kiwico.com
Zoup! Good, Really Good® Broth, Culinary Concentrates and soups: Use 20FEEDOCT to get 20% off your Zoup order on Amazon through 11/6/22

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy
1 hr 10 min
October 17, 2022217: Easy Dinners Kids Can Help Make While Home Alone
There are YOYO (You’re On Your Own) meals that kids can make when they are home alone and need to feed themselves, but what happens when they are home alone during dinner prep time? In this episode, we explore ideas and recipes that empower kids to help us prep dinner so that it's ready when we walk through the door. This episode is brought to you by:
Hiya Health: Get 50% off your first order at hiyahealth.com/DIJFY.
Nutrafol: Use code DIJFY to get $15 off your first order at nutrafol.com

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy
47 min
October 13, 2022 What We're Cooking & Eating Now: October 13th 2022
In each of these 15 minute episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.
Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy
23 min

About Didn't I Just Feed You

From the publisher's feed

Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as…