In essence, Frédéric is a unique expert in being able to discuss the food supply from a global perspective – considering both human health and planet health. He understands the role that ruminants play from in factors from nutrition to topsoil and his understanding of the big food companies and other major organisations trying to influence what we eat, is second to none.

Davs (Dafydd) Dennis is a former Royal Marine, paramedic, current CrossFit seminar staff flow master and CrossFit affiliate owner. The important part of Davs' bio for this podcast is that he is the owner of Cardiff Dog Training! Davs is all these things in his brief bio, but far more importantly he's a friend and as fabulous a person as his dogs think he is!

Poacher turned gamekeeper, Paul Kaye, takes an insiders look at the games played by the food industry and supermarkets to ensure we make bad food choices.

Laura Dodsworth is an author, journalist, photographer and filmmaker. In her latest book 'A State of Fear', she investigates how the government weaponised our fear against us – supposedly in our best interests – until we were one of the most frightened countries in the world.

Davs (Dafydd) Dennis is a former Royal Marine, paramedic, current CrossFit seminar staff flow master and CrossFit affiliate owner. In this episode on fitness, Davs and Zoë use their shared knowledge and experience of the CrossFit terminology and principles to talk about fitness generally.

Nina Teicholz is a wonderful trail blazer in our real food world. She is a passionate advocate for nutrient-dense food and is working so hard to protect our rights to be able to consume it. In this episode, she chats with Zoë about the Dietary Guidelines for Americans.

Zoë Chats with Dr Campbell Murdoch about the future of healthcare, medicine and personal lifestyle changes.

Zoë Chats with Dr Campbell Murdoch about how he got into medicine, what's important to him and challenges that he has faced.

Robert shares fascinating insights into the types of people who develop carb addiction. Not everyone is vulnerable. "Not everyone is capable of getting fat." The answer lies in parenting styles. You'll spot immediately if you are at risk and you'll start to understand how not to parent a child.

Zoë chats with Graham Harvey about the benefits of mixed farming food systems.