Nick and Angela welcome a bestselling author and journalist to DISH HQ.

Caitlin Moran grew up in Wolverhampton in a family of eight kids and spent most of her time reading books at the local library instead of attending school. Unsurprisingly, Caitlin had written her first novel by the time she was 13. She  moved to London at 16 and began writing for Melody Maker where she met her husband, Pete Paphides. Caitlin has written several bestselling books, including How to be a Woman and How to Build a Girl and has been writing for the Times about feminism, politics, culture and her personal life since 1992. Her new book What About Men is out now.

Angela prepares a tasty egg & dill salad with smoked mackerel and a rösti for Caitlin, while Nick pours a delicious Blueprint Viña Taboexa Albariño. Our trio dive straight into conversation, discussing topics like Caitlin’s builder chat, how to make a good rösti and what is so special about wind turbines. 

Just so you know, our podcast might contain the occasional mild swear word or adult theme.

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode.

Dish is a S:E Creative Studio production for Waitrose & Partners.

Nick and Angela welcome their first Grammy-nominated guest to DISH HQ.

Writer, actor and composer Tim Minchin was born in the UK and raised in Perth, Western Australia. He gained notoriety when he won the Perrier Best Newcomer Award at the Edinburgh Fringe Festival in 2005 and his (unplanned) career in comedy took off.  These days, Tim MInchin is busy collecting accolades for his theatre shows, winning a Tony and an Olivier for Matilda: The Musical. He also picked up a Tony award for Groundhog Day: The Musical which has just returned from Broadway to the Old Vic in London for a limited run.

Angela prepares a delicious chargrilled vegetable & orecchiette salad with fresh pesto and rocket while Nick pours a chilled Pinot Noir. Tim is not a cook and marvels at Angela’s prowess in the kitchen. Although there is no cheese course, conversation does start there and the eight minute opera that Tim composed about his favourite food. Our trio talk Groundhog Day, Barbecuing and Twitter.

Just so you know, our podcast might contain the occasional mild swear word or adult theme.

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode.

Dish is a S:E Creative Studio production for Waitrose & Partners.

Nick and Angela are overjoyed to welcome their biggest fan to DISH HQ.

In 1983 a young lad from Warrington began his professional career on Piccadilly Radio in Manchester. Forty years on and Chris Evans is a legend of TV and Radio broadcasting, with the Big Breakfast, the Radio 1 Breakfast Show and TFI Friday  garnering cult status. Chris has also found time to pen some books on his incredible life and his passion, running, which he took up age 47. He now presents the Virgin Radio Breakfast show, weekday mornings from 6.30am.

Chris Evans doesn’t do podcasts, but agreed to appear on DISH (because he loves us) to promote CarFest which is the biggest family fundraising festival in the UK. CarFest has raised over 25 million pounds for charity in 12 years. This year’s event is taking place on the August bank holiday weekend. Tickets are available at www.carfest.org

Angela prepares a delicious meal of orange and herb butter spatchcock chicken with french fries for our guest of honour, who is a big fan of both, while Nick pours the Cave de Lugny Chardonnay Mâcon-Villages.

Having eagerly plugged CarFest, Chris Evans does what he does best: tell stories. He shares some emotional memories of his mum’s hotpot, his philosophy on drinking after years of hedonism and why Timmy Mallett is his hero.

Just so you know, our podcast might contain the occasional mild swear word or adult theme.

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode.

Dish is a S:E Creative Studio production for Waitrose & Partners.

Nick and Angela welcome their friends Andi and Miquita Oliver to DISH HQ.

Andi Oliver is a chef, broadcaster, author and restaurateur. She is best known as the presenter of Great British Menu, having previously also been a judge. Andi has just released her first cookbook The Pepperpot Diaries: Stories From My Caribbean Table. It's a biographical journey of food and family and is available now.

Miquita Oliver is a television presenter and radio personality, best known for hosting T4 in the early noughties. These days you can catch her on Steph’s Packed Lunch and Sunday Brunch regularly.

This mother and daughter duo has embarked on many TV adventures together, including Eight Go Rallying: The Road to Saigon and they explored their family heritage together on the BBC Two programme, The Caribbean with Andi and Miquita.

Angela prepares a delicious braised sweet and sour pork belly, with mange tout, sugar snap peas and Tenderstem broccoli, while Nick pours a Laurent Miquel Nocturnes Viognier. Conversation bubbles with a warm and fuzzy familiarity as our foursome discuss where they first met, what they enjoy about each other and how they do the biggest festival of the year, Glastonbury.

Just so you know, our podcast might contain the occasional mild swear word or adult theme

All recipes from this cast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode.

Dish is a S:E Creative Studio production for Waitrose & Partners.

Chris and Rosie Ramsey, a tomahawk steak and a Cabernet Sauvignon

Just so you know, our podcast might contain the occasional mild swear word or adult theme.

Nick and Angela are joined by broadcasting icon Ruby Wax.

Ruby Wax is an actress, comedian, writer, television personality and mental health campaigner. Her life in show business began at the Royal Shakespeare Company and from there the lures of TV beckoned. Ruby presented shows like The Full Wax and Ruby Wax Meets in the nineties and noughties, interviewing Donald Trump, OJ Simpson, Goldie Hawn and Pamela Anderson in her inimitable style. A little known Ruby fact is that she was also script editor on all episodes of Absolutely Fabulous.

In 2015, Ruby Wax was awarded an OBE for Services to Mental Health and her new book, the Sunday Times best seller I’m Not As Well As I Thought I Was, is out now.

Angela prepares a delicious spiced cauliflower & pomegranate salad with roast potatoes and chickpeas and Nick mixes a fruity mimosa mocktail for his hero. Ruby Wax talks candidly and comedically about her TV career, her thoughts on Louis Theroux and how her experiences at a silent retreat formed the basis for her new book.

Just so you know, our podcast might contain the occasional mild swear word or adult theme.

All recipes from this cast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode.

Dish is a S:E Creative Studio production for Waitrose & Partners.

This week Nick and Angela welcome Charlotte Church to Dish HQ.

Charlotte Church released her debut album Voice of an Angel in 1998  - she was twelve. Since then, she has become one of the most recognisable names in music, selling more than ten million albums worldwide. Charlotte has performed for Queen Elizabeth, the Pope and at George Bush’s inauguration. She fronted The Charlotte Church Show for three seasons and won Best Female Newcomer award at the British Comedy Awards in 2006.

These days, life is entirely different for Charlotte Church and her family. They live in accordance with nature in the heart of rural Wales and Charlotte runs a wellness retreat called The Dreaming.

Nick mixes a raspberry and ginger fizz mocktail while Angela serves a show-stopping savoury cheesecake with balsamic glazed vegetables. The meal is paired with a delicious Yering Station The Elms Pinot Noir. Conversation flowed beautifully from  The Masked Singer to meditation, mushrooms and Mother Nature.

Just so you know, our podcast might contain the occasional mild swear word or adult theme.

All recipes from this cast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode.

Dish is a S:E Creative Studio production for Waitrose & Partners.

Nish is a critically acclaimed comic who has won rave reviews and prestigious award nominations for his stand-up. Away from the comedy circuit, he is a regular on TV shows like 8 out of 10 Cats Does Countdown, Live at the Apollo and Taskmaster, and can often be heard presenting The News Quiz on BBC Radio 4.

This year, you may have caught him on the hilarious Sky TV series Hold the Front Page, alongside Josh Widdicombe, or heard his brand-new political podcast, Pod Save the UK, from the makers of the hugely successful Pod Save America.

Angela Harnett leads a masterclass in Italian cooking on this episode of Dish, making gnocchi from scratch. (For the rest of us, it’s available readymade at Waitrose) The meal is paired with a delicious white wine, Triade Bianco.

Nish Kumar brings plenty of laughter to the table, discussing food (the best meal he’s had in India), family (his parents' ploy to make him grow up) and friendship (what he really thinks of Ed Gamble and James Acaster).

Just so you know, our podcast might contain the occasional mild swear word or adult theme.

All recipes from this podcast can be found at waitrose.com/dishrecipes

We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode.

Dish is a S:E Creative Studio production for Waitrose & Partners.

Nick and Angela welcome comedian Aisling Bea to Dish HQ.

Aisling is an award-winning comedian, actor and writer. She created, wrote and starred in the comedy series This Way Up on Channel 4 with Sharon Horgan. Aisling also starred in the Netflix show Living with Myself alongside Paul Rudd in 2019 and 2020, winning a BAFTA for Breakthrough Talent.

Angela prepares a tasty niçoise salad with Jersey Royals and tuna steak. The meal is paired with a Chapel Down Bacchus and Nick serves a whiskey, ginger and lime, Aisling’s favourite tipple. Hailing from the Emerald Isle, Aisling's love affair with the humble spud lends itself to some hilarious conversation. Our threesome cover comedy and embarrassing headlines, and the Dish team challenges Aisling to an after-dinner game with a difference.

Aisling Bea stars in the new Take That musical movie, Greatest Days, with friend of Dish, Jayde Adams. It’s in cinemas 16 June, 2023.

Just so you know, our podcast might contain the occasional mild swear word or adult theme.

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode.

Dish is a S:E Creative Studio production for Waitrose & Partners.