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https://www.mixologytalk.com/127
In an age where you can buy strawberries in Alaska in January, what's the point of a seasonal cocktail menu? And is it right for your bar program?
By Chris Tunstall - Bartender, Mixologist & Drink Designer and Julia Tunstall4.6
114114 ratings
https://www.mixologytalk.com/127
In an age where you can buy strawberries in Alaska in January, what's the point of a seasonal cocktail menu? And is it right for your bar program?

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