<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1171697/open_sms">Send us a text</a>A nationally recognized authority on the history and cultural significance of American barbecue traditions, Doug Worgul has been interviewed and/or cited in numerous national and regional newspapers and magazines on the subject, and has also appeared on two History Channel programs. He is the author of The Grand Barbecue: A Celebration of the History, Places, Personalities and Techniques of Kansas City Barbecue (Kansas City Star Books, 2001) as well as Thin Blue Smoke, an epic American redemption tale about love and loss, hope and despair, God and whiskey, barbecue and the blues.<a href='http://www.bbqradionetwork.com'>www.bbqradionetwork.com</a>

Send us a text A nationally recognized authority on the history and cultural significance of American barbecue traditions, Doug Worgul has been interviewed and/or cited in numerous national and regional newspapers and magazines on the subject, and has also appeared on two History Channel programs. He is the author of The Grand Barbecue: A Celebration of the History, Places, Personalities and Techniques of Kansas City Barbecue (Kansas City Star Books, 2001) as well as Thin Blue Smoke, an epic American redemption tale about love and loss, hope and despair, God and whiskey, barbecue and the blues. www.bbqradionetwork.com

<a href="https://www.buzzsprout.com/twilio/text_messages/1171697/open_sms" rel="noopener noreferrer">Send us a text</a>A nationally recognized authority on the history and cultural significance of American barbecue traditions, Doug Worgul has been interviewed and/or cited in numerous national and regional newspapers and magazines on the subject, and has also appeared on two History Channel programs. He is the author of The Grand Barbecue: A Celebration of the History, Places, Personalities and Techniques of Kansas City Barbecue (Kansas City Star Books, 2001) as well as Thin Blue Smoke, an epic American redemption tale about love and loss, hope and despair, God and whiskey, barbecue and the blues.<a href="http://www.bbqradionetwork.com" rel="noopener noreferrer">www.bbqradionetwork.com</a>

DOUG WORGUL Author of The Grand Barbecue and Thin Blue Smoke on BBQ RADIO NETWORK

Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills. We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear. Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level. Tune in for expert interviews, listener Q&amp;A, product spotlights, and championship-winning advice!

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Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills. We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear. Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level. Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!

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DOUG WORGUL Author of The Grand Barbecue and Thin Blue Smoke on BBQ RADIO NETWORK

DOUG WORGUL Author of The Grand Barbecue and Thin Blue Smoke on BBQ RADIO NETWORK

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