Dr. Shawn Baker Podcast

Hana improves mental health on a carnivore diet This episode is hosted by MeatRx coach Amber. Find her at https://meatrx.com/product/amber-w/

Hana improves mental health on a carnivore diet This episode is hosted by MeatRx coach Amber. Find her at https://meatrx.com/product/amber-w/

Sally Fallon Morell is best known as the author of Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. She is founding president of the Weston A. Price Foundation and editor of the Foundation's quarterly magazine. The Foundation has fifteen thousand members and almost six hundred local chapters worldwide. The Foundation has changed the conversation about what constitutes a healthy diet and has stimulated many fine writers to challenge the legitimacy of the lowfat, low-cholesterol paradigm. The Foundation has also alerted the public to the dangers of modern soy products, especially soy infant formula. She also founded A Campaign for Real Milk. At its inception in 1998, the website listed only twenty-eight sources of raw milk in the U.S. Today there are over two thousand, with many hundreds more not listed. Raw milk is the fastest growing agricultural product in the US; this growth has been largely stimulated by the information provided at realmilk.com. She is also president and owner of NewTrends Publishing, serving as editor and publisher of many fine books on diet and health, including other books in the Nourishing Traditions® series. Her most recent titles are The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD) and The Nourishing Traditions Cookbook for Children (with Suzanne Gross). Sally is also the author of Eat Fat Lose Fat (Penguin, Hudson Street Press, 2005), co-authored with Dr. Mary Enig and Nourishing Broth (Grand Central, 2014), co-authored with Kaayla T. Daniel, PhD, CCN. Sally received a Bachelors Degree in English with honors from Stanford University, and a Masters Degree in English with high honors from UCLA. She speaks French and Spanish. Her interests include music, gardening, metaphysics . . . and of course cooking. She lives in Brandywine, MD with her husband Geoffrey Morell. She has three beautiful grandchildren, all brought up according to Nourishing Tradition principles.You can find Sally at https://nourishingtraditions.com/, FB: https://www.facebook.com/sallyfallonmorell.author/, Twitter: @sfallonmorell, & IG: @sallyfallonmorell, Book: https://www.amazon.com/Nourishing-Fats-Animal-Health-Happiness/dp/1455592552/ This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Sally Fallon Morell is best known as the author of Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. She is founding president of the Weston A. Price Foundation and editor of the Foundation’s quarterly magazine. The Foundation has fifteen thousand members and almost six hundred local chapters worldwide. The Foundation has changed the conversation about what constitutes a healthy diet and has stimulated many fine writers to challenge the legitimacy of the lowfat, low-cholesterol paradigm. The Foundation has also alerted the public to the dangers of modern soy products, especially soy infant formula. She also founded A Campaign for Real Milk. At its inception in 1998, the website listed only twenty-eight sources of raw milk in the U.S. Today there are over two thousand, with many hundreds more not listed. Raw milk is the fastest growing agricultural product in the US; this growth has been largely stimulated by the information provided at realmilk.com. She is also president and owner of NewTrends Publishing, serving as editor and publisher of many fine books on diet and health, including other books in the Nourishing Traditions® series. Her most recent titles are The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD) and The Nourishing Traditions Cookbook for Children (with Suzanne Gross). Sally is also the author of Eat Fat Lose Fat (Penguin, Hudson Street Press, 2005), co-authored with Dr. Mary Enig and Nourishing Broth (Grand Central, 2014), co-authored with Kaayla T. Daniel, PhD, CCN. Sally received a Bachelors Degree in English with honors from Stanford University, and a Masters Degree in English with high honors from UCLA. She speaks French and Spanish. Her interests include music, gardening, metaphysics . . . and of course cooking. She lives in Brandywine, MD with her husband Geoffrey Morell. She has three beautiful grandchildren, all brought up according to Nourishing Tradition principles.You can find Sally at https://nourishingtraditions.com/, FB: https://www.facebook.com/sallyfallonmorell.author/, Twitter: @sfallonmorell, & IG: @sallyfallonmorell, Book: https://www.amazon.com/Nourishing-Fats-Animal-Health-Happiness/dp/1455592552/ This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

John Jaquish, PhD is the inventor of the most effective bone density building medical device, which has reversed osteoporosis for thousands and created more powerful/fracture resistant athletes, John is now, partnered with Tony Robbins and OsteoStrong for rapid clinic deployment. In the process of his medical research, he also quantified the variance between power capacities from weak to strong ranges in weight lifting, which brought him to his second invention, X3. The research indicates that this product builds muscle much faster than conventional lifting, and does so in less training time, all with the lowest risk of joint injury. Dr. Jaquish is a research professor at Rushmore University, speaks at scientific conferences all over the world, has been featured on many to the top health podcasts, is an editor of multiple medical journals, and is a nominee of the National Medal of Science. His new book is titled Weight Lifting is a Waste of Time. You can find Dr. Jaquish at JaquishBiomedical.com, FB: @ drjaquish, YouTube: https://www.youtube.com/c/JaquishBiomedical, IG: @drjaquish. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

John Jaquish, PhD is the inventor of the most effective bone density building medical device, which has reversed osteoporosis for thousands and created more powerful/fracture resistant athletes, John is now, partnered with Tony Robbins and OsteoStrong for rapid clinic deployment. In the process of his medical research, he also quantified the variance between power capacities from weak to strong ranges in weight lifting, which brought him to his second invention, X3. The research indicates that this product builds muscle much faster than conventional lifting, and does so in less training time, all with the lowest risk of joint injury. Dr. Jaquish is a research professor at Rushmore University, speaks at scientific conferences all over the world, has been featured on many to the top health podcasts, is an editor of multiple medical journals, and is a nominee of the National Medal of Science. His new book is titled Weight Lifting is a Waste of Time. You can find Dr. Jaquish at JaquishBiomedical.com, FB: @ drjaquish, YouTube: https://www.youtube.com/c/JaquishBiomedical, IG: @drjaquish. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Kate Cretsinger graduated from the University of New England in 2004 with a Bachelor of Science degree in Exercise Science. She is a Certified MAF Health & Fitness Coach, a Certified Nutrition Coach and a podcast host of the K8 4 Wellness Podcast. She is also the owner of K8 4 Wellness, an online nutrition coaching program. K8 4 Wellness offers simple solutions for individuals to remove inflammation, reduce medications, avoid surgery, reverse diseases and shed weight. Kate has over 15 years of experience in the health & wellness field as a personal trainer, instructor, and nutrition coach. You can find Kate at https://k84wellness.com/, FB: https://www.facebook.com/k84wellness/, & IG: @k8_4_wellness. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Kate Cretsinger graduated from the University of New England in 2004 with a Bachelor of Science degree in Exercise Science. She is a Certified MAF Health & Fitness Coach, a Certified Nutrition Coach and a podcast host of the K8 4 Wellness Podcast. She is also the owner of K8 4 Wellness, an online nutrition coaching program. K8 4 Wellness offers simple solutions for individuals to remove inflammation, reduce medications, avoid surgery, reverse diseases and shed weight. Kate has over 15 years of experience in the health & wellness field as a personal trainer, instructor, and nutrition coach. You can find Kate at https://k84wellness.com/, FB: https://www.facebook.com/k84wellness/, & IG: @k8_4_wellness. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Mark treats congestion, digestion, skin issues, arthritis and hip replacement on a carnivore diet. This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

Mark treats congestion, digestion, skin issues, arthritis and hip replacement on a carnivore diet. This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/