Dr. Shawn Baker Podcast

Sim improved autism, depression and anxiety. This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

Sim improved autism, depression and anxiety. This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

Eugene Trufkin is a NASM and Check Instituted certified trainer and the author of Laws of Aesthetics and the Anti-Factory Farm Shopping Guide. He's also the owner of Trufkin Athletics, a business dedicated to helping people interested in attaining six-pack abs, traveling, eating a well balanced diet, and pursuing an anti-sedentary lifestyle. He is also the author of Anti-Factory Farm Shopping Guide. You can find Eugene at http://www.trufkinathletics.com/, IG: @trufkin_athletics, FB: https://www.facebook.com/evgeny.trufkin, and Youtube: https://www.youtube.com/channel/UC-ZS-3YJxVRCunXnsSLyqjQ. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Eugene Trufkin is a NASM and Check Instituted certified trainer and the author of Laws of Aesthetics and the Anti-Factory Farm Shopping Guide. He’s also the owner of Trufkin Athletics, a business dedicated to helping people interested in attaining six-pack abs, traveling, eating a well balanced diet, and pursuing an anti-sedentary lifestyle. He is also the author of Anti-Factory Farm Shopping Guide. You can find Eugene at http://www.trufkinathletics.com/, IG: @trufkin_athletics, FB: https://www.facebook.com/evgeny.trufkin, and Youtube: https://www.youtube.com/channel/UC-ZS-3YJxVRCunXnsSLyqjQ. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Sally Fallon Morell is best known as the author of Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. She is founding president of the Weston A. Price Foundation and editor of the Foundation's quarterly magazine. The Foundation has fifteen thousand members and almost six hundred local chapters worldwide. The Foundation has changed the conversation about what constitutes a healthy diet and has stimulated many fine writers to challenge the legitimacy of the lowfat, low-cholesterol paradigm. The Foundation has also alerted the public to the dangers of modern soy products, especially soy infant formula. She also founded A Campaign for Real Milk. At its inception in 1998, the website listed only twenty-eight sources of raw milk in the U.S. Today there are over two thousand, with many hundreds more not listed. Raw milk is the fastest growing agricultural product in the US; this growth has been largely stimulated by the information provided at realmilk.com. She is also president and owner of NewTrends Publishing, serving as editor and publisher of many fine books on diet and health, including other books in the Nourishing Traditions® series. Her most recent titles are The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD) and The Nourishing Traditions Cookbook for Children (with Suzanne Gross). Sally is also the author of Eat Fat Lose Fat (Penguin, Hudson Street Press, 2005), co-authored with Dr. Mary Enig and Nourishing Broth (Grand Central, 2014), co-authored with Kaayla T. Daniel, PhD, CCN. Sally received a Bachelors Degree in English with honors from Stanford University, and a Masters Degree in English with high honors from UCLA. She speaks French and Spanish. Her interests include music, gardening, metaphysics . . . and of course cooking. She lives in Brandywine, MD with her husband Geoffrey Morell. She has three beautiful grandchildren, all brought up according to Nourishing Tradition principles.You can find Sally at https://nourishingtraditions.com/, FB: https://www.facebook.com/sallyfallonmorell.author/, Twitter: @sfallonmorell, & IG: @sallyfallonmorell, Book: https://www.amazon.com/Nourishing-Fats-Animal-Health-Happiness/dp/1455592552/

This episode is hosted by MeatRx coach Brooke. Find her at https://meatrx.com/product/brooke-erdman/

Sally Fallon Morell is best known as the author of Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. She is founding president of the Weston A. Price Foundation and editor of the Foundation’s quarterly magazine. The Foundation has fifteen thousand members and almost six hundred local chapters worldwide. The Foundation has changed the conversation about what constitutes a healthy diet and has stimulated many fine writers to challenge the legitimacy of the lowfat, low-cholesterol paradigm. The Foundation has also alerted the public to the dangers of modern soy products, especially soy infant formula. She also founded A Campaign for Real Milk. At its inception in 1998, the website listed only twenty-eight sources of raw milk in the U.S. Today there are over two thousand, with many hundreds more not listed. Raw milk is the fastest growing agricultural product in the US; this growth has been largely stimulated by the information provided at realmilk.com. She is also president and owner of NewTrends Publishing, serving as editor and publisher of many fine books on diet and health, including other books in the Nourishing Traditions® series. Her most recent titles are The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD) and The Nourishing Traditions Cookbook for Children (with Suzanne Gross). Sally is also the author of Eat Fat Lose Fat (Penguin, Hudson Street Press, 2005), co-authored with Dr. Mary Enig and Nourishing Broth (Grand Central, 2014), co-authored with Kaayla T. Daniel, PhD, CCN. Sally received a Bachelors Degree in English with honors from Stanford University, and a Masters Degree in English with high honors from UCLA. She speaks French and Spanish. Her interests include music, gardening, metaphysics . . . and of course cooking. She lives in Brandywine, MD with her husband Geoffrey Morell. She has three beautiful grandchildren, all brought up according to Nourishing Tradition principles.You can find Sally at https://nourishingtraditions.com/, FB: https://www.facebook.com/sallyfallonmorell.author/, Twitter: @sfallonmorell, & IG: @sallyfallonmorell, Book: https://www.amazon.com/Nourishing-Fats-Animal-Health-Happiness/dp/1455592552/

This episode is hosted by MeatRx coach Brooke. Find her at https://meatrx.com/product/brooke-erdman/

Karen Thomson is the founder of the Sugar Free Revolution and cofounder (along with CrossFit founder Greg Glassman) of the CrossFit Health Conference. She is also the author of Sugar Free: 8 Weeks to Freedom from Sugar and Carb Addiction. You can find Karen at https://thesugarfreerevolution.com/, IG: sugarfreerevolution, & Youtube: https://www.youtube.com/channel/UCDMsvrB3Tkxrtms0ug2ii1g This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Karen Thomson is the founder of the Sugar Free Revolution and cofounder (along with CrossFit founder Greg Glassman) of the CrossFit Health Conference. She is also the author of Sugar Free: 8 Weeks to Freedom from Sugar and Carb Addiction. You can find Karen at https://thesugarfreerevolution.com/, IG: sugarfreerevolution, & Youtube: https://www.youtube.com/channel/UCDMsvrB3Tkxrtms0ug2ii1g This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Brad Kearns, 55, is a New York Times bestselling author, Guinness World Record holding Speed golfer and top-20 world-ranked professional, 2020 #1 ranked USA Masters Track & Field age 55-59 high jumper, and former national champion and #3 world-ranked professional triathlete. He has written over a dozen books on diet, health, peak performance, and ancestral living, and is a popular speaker, and retreat host. You can find Brad at https://www.bradkearns.com/, IG: @bradkearns1, Youtube: https://www.youtube.com/channel/UC4XXEoULD0AiiuPHdRw-Efg, and Twitter: @bradleykearns This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Brad Kearns, 55, is a New York Times bestselling author, Guinness World Record holding Speed golfer and top-20 world-ranked professional, 2020 #1 ranked USA Masters Track & Field age 55-59 high jumper, and former national champion and #3 world-ranked professional triathlete. He has written over a dozen books on diet, health, peak performance, and ancestral living, and is a popular speaker, and retreat host. You can find Brad at https://www.bradkearns.com/, IG: @bradkearns1, Youtube: https://www.youtube.com/channel/UC4XXEoULD0AiiuPHdRw-Efg, and Twitter: @bradleykearns This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com