In this episode of The Bullvine podcast, hosts Bella and Douglas dive into the complex world of North American dairy farming, exploring the stark differences between the Canadian and American dairy systems.

Key Points:

1. Canadian Dairy System:

• Supply management system with production limits

• High quota costs (up to $58,000 per cow in Alberta)

• Guaranteed minimum prices and market protection

• Challenges: aging farmers, high entry barriers, regional disparities

2. American Dairy System:

• Free-market approach with larger operations

• Average U.S. dairy milks 225 cows vs. 85 in Canada

• High volatility in milk prices

• Rapid consolidation: 1.3% of farms produce over 1/3 of U.S. milk

3. Consumer Impact:

• Canada: Higher milk prices, limited variety

• U.S.: Lower prices, wider variety, but potential industry instability

4. The Great North American Milk Spill of 2025:

• Trade war between U.S. and Canada

• Significant economic impact on both sides

• Highlighted vulnerabilities in both systems

5. Future Challenges:

• Changing consumer preferences

• Environmental regulations

• Competition from plant-based alternatives

• Emerging lab-grown milk technology

Conclusion: Both Canadian and American dairy systems face existential threats. The future of dairy farming lies in innovation, adaptability, and finding a balance between stability and opportunity.

https://www.thebullvine.com/dairy-industry/dairy-showdown-canadian-quotas-vs-american-free-market-whos-right/