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What if the cow everyone walked away from at auction became the foundation of a multi-million dollar genetic empire? This episode exposes the shocking truth behind Wesswood-HC Rudy Missy-ET—a Holstein with an "unbalanced rump" that bidders rejected, only to become the 2014 Global Cow of the Year. We challenge the dangerous industry obsession with conformation over profitability, revealing how two "green" Wisconsin farmers and one visionary phone call from Ohio rewrote the rules of Holstein genetics forever. Prepare to question everything you think you know about breeding decisions.
Key Takeaways
This episode demolishes conventional breeding wisdom with hard data and real-world results. You'll discover how Wesswood-HC Rudy Missy's 40,880-pound lactation at 4.1% fat and 3.4% protein became the genetic foundation for bulls like Supersire and Mogul—sires that continue dominating breeding programs worldwide in 2025.
We expose the critical decision-making moments that separated visionary breeders from the crowd: why Steve Wessing and Steve Hayes trusted their stockman instincts over expert opinions, how Matt Steiner's $8,100 phone bid demonstrated the courage to see potential where others saw problems, and why Pine-Tree Dairy's management philosophy centered on cheese merit and component production rather than classification scores.
The episode reveals groundbreaking insights into maternal line genetics, demonstrating how Missy's descendants now appear in top-ranked bulls across multiple genetic evaluation systems. You'll learn actionable strategies for identifying similar genetic potential in your own breeding decisions, understanding why component production consistently outperforms show-ring aesthetics in long-term profitability.
Read the full article at https://www.thebullvine.com/donor-profile/the-phone-call-that-built-a-genetic-empire-the-wesswood-hc-rudy-missy-story/
What if the cow everyone walked away from at auction became the foundation of a multi-million dollar genetic empire? This episode exposes the shocking truth behind Wesswood-HC Rudy Missy-ET—a Holstein with an "unbalanced rump" that bidders rejected, only to become the 2014 Global Cow of the Year. We challenge the dangerous industry obsession with conformation over profitability, revealing how two "green" Wisconsin farmers and one visionary phone call from Ohio rewrote the rules of Holstein genetics forever. Prepare to question everything you think you know about breeding decisions.
Key Takeaways
This episode demolishes conventional breeding wisdom with hard data and real-world results. You'll discover how Wesswood-HC Rudy Missy's 40,880-pound lactation at 4.1% fat and 3.4% protein became the genetic foundation for bulls like Supersire and Mogul—sires that continue dominating breeding programs worldwide in 2025.
We expose the critical decision-making moments that separated visionary breeders from the crowd: why Steve Wessing and Steve Hayes trusted their stockman instincts over expert opinions, how Matt Steiner's $8,100 phone bid demonstrated the courage to see potential where others saw problems, and why Pine-Tree Dairy's management philosophy centered on cheese merit and component production rather than classification scores.
The episode reveals groundbreaking insights into maternal line genetics, demonstrating how Missy's descendants now appear in top-ranked bulls across multiple genetic evaluation systems. You'll learn actionable strategies for identifying similar genetic potential in your own breeding decisions, understanding why component production consistently outperforms show-ring aesthetics in long-term profitability.
Read the full article at https://www.thebullvine.com/donor-profile/the-phone-call-that-built-a-genetic-empire-the-wesswood-hc-rudy-missy-story/