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Two years and a pandemic after our first interview we revisit Jacqueline Herrera and Brett Jackson at Brett's Barbecue Shop, one of the nation's smallest barbecue joints.
We discuss introducing new meats to their customer base, managing a successful social media presence, future plans, and much more.
By Andrew and Bryan4.9
189189 ratings
Two years and a pandemic after our first interview we revisit Jacqueline Herrera and Brett Jackson at Brett's Barbecue Shop, one of the nation's smallest barbecue joints.
We discuss introducing new meats to their customer base, managing a successful social media presence, future plans, and much more.

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