Are you struggling with food sensitivities or allergies? Perhaps you’ve taken out the foods you suspect you were reacting too and still you have symptoms. It’s possible your gut dysbiosis, has you lacking certain bacteria that break down the foods you are reacting to. Oxalates, salicylates, sulfur are the most common “other allergies” that occur when you lack the bacteria to breakdown or neutralize these by products. Reactions to these allergens can be extreme – from fainting to flushing, nausea, weakness and more. In today’s episode Dr. Jannine Krause breaks down how lack of certain bacteria can create food sensitivities & reactions to molecules in the foods you eat.

 

What You’ll Learn In Today’s Episode:

• How changes in your gut microbiome can create allergies
• Why eating lots of fiber feeds your microbiome
• How your gut lining & microbiome work together to prevent food sensitivities & allergies
• Why lacking certain bacteria in your gut can create food sensitivities