According to Dr. Michelle Perro….

"Eating processed foods that are high in carbs, sugar and hollow calories is the first problem but not the main problem. The more insidious danger is foods that are full of pesticides hormones and antibiotics.”

Now Dr. Perro is not someone who has always thought this way. Though she’s been a pediatrician for over 35 years, it took her own son’s illness for her to understand the incredible importance of organic foods. Since she’s incorporated organic foods into her recommendations (and other strategies) for kids suffering from autism and other cognitive disorders, mental health issues and illnesses like eczema, the transformations have been ASTOUNDING!

So astounding that she felt compelled to team up with vice-chair of Medical Anthropology at the University of California, San Francisco, Dr. Vincanne Adams to write a book all about the dangers of our industrial food system called What’s Making Our Children Sick? How Industrial Food Is Causing an Epidemic of Chronic Illnesses and What Parents (and Doctors) Can Do About It.

Here’s what your lucky ears are in for:

• Why our kids are sicker now than ever
• Why Dr. Perro is SO committed to this cause
• What’s wrong with our medical system
• What eco-medicine is, and why it matters
• Why GMO’s are not feeding the world
• Why GMO’s are not the same as other foods
• Why GMO’s are not reducing pesticide exposure
• What the science really says about the dangers of GMOs
• The 3 ways Glyphosate (the active ingredient in Roundup) harms your health
• What Glyphosate is doing to your microbiome? (even in small amounts)
• How many of us are being exposed?
• What foods we can eat to limit our exposure
• 2 lifestyle strategies for reducing exposure
• Which foods we can add to our diet to help detoxify
• A remedy you’ll want to have on hand to help you detoxify glyphosate
• What we need to do to transform the system
• What warrior moms are and why you want to be one
• And so much more!