**This episode was recorded before the brutal, unjust killing of George Floyd, and subsequent global Black Lives Matter protests. There is no room for racism of any kind in my world, your world and our world. I hope this finally brings change to an issue that will be silenced no more.**

Due to the ongoing CO-VID19 Pandemic, this interview was recorded remotely so please do bear with me if there’s any technical or audio issues.

Melissa Hemsley is a dear friend of mine and the poster girl for delicious, wholesome cooking. Not only beautiful on the outside, she’s rather fabulous on the inside too.

We discuss how her and her sister, Jasmine, came to make a name of themselves as the duo Hemsley & Hemsley, cooking for a whole host of celebrities, as well as delving into her personal journey as a cook. She speaks up about important issues such as sustainability, eating locally and by season. And she discusses her very interesting Filipino heritage and how it’s played a part in her career.

She discusses her Filipino heritage and how her mum is VERY secretive about her recipes, and I remind her about the funny story of how we met; which involved a cake make of cannellini beans!

This episode is sponsored by Squirrel Sisters – who are on a mission to help you treat your health. They have a range of healthy snacks, bars and nibbles that can be found in stores across the nation including Waitrose, Holland and Barrett, Selfridges and online on Amazon.

All their products are 100% natural, vegan, gluten-free and made with the highest quality ingredients, and most importantly - do not have any added sugars! It’s a win win for all! Follow them @squirrelsisters

STILL not had enough of me?! Head on over to the Crazy Sexy Food YouTube channel to check out all the offerings over there! The food show episodes, Crazy Sexy Quickies cooking demos, food walks and so much more!

Social Media:

@melissa.hemsley

@crazysexyfood

@hannahharley

Music by @casnova____

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