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Episode 116 - Francis Mallmann
In partnership with Club Oenologique - the world through the lens of wine and spirits. To celebrate being guest editor of the latest edition of Club Oenologique, pioneering Patagonian chef Francis Mallmann joins David to talk about his love of fire, flames and fine wine and why he won’t be offering a pairing menu anytime soon.
Featured:
La Maison et Velier, Version Française Domaine d'Espérance 17 YO Petit Lot Armagnac (gold and trophy)
Bhakta Spirits 1973 Armagnac (gold)
Domaine Tariquet Plant De Graisse 18 Ans Armagnac (gold)
Domaine Tariquet Pure Folle Blanche 25 Ans Armagnac (gold)
Marquis De Montesquiou VSOP Armagnac, Société des Produits d'Armagnac (gold)
Learn more about your ad choices. Visit megaphone.fm/adchoices
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By FoodFM Radio
5
11 ratings
In partnership with Club Oenologique - the world through the lens of wine and spirits. To celebrate being guest editor of the latest edition of Club Oenologique, pioneering Patagonian chef Francis Mallmann joins David to talk about his love of fire, flames and fine wine and why he won’t be offering a pairing menu anytime soon.
Featured:
La Maison et Velier, Version Française Domaine d'Espérance 17 YO Petit Lot Armagnac (gold and trophy)
Bhakta Spirits 1973 Armagnac (gold)
Domaine Tariquet Plant De Graisse 18 Ans Armagnac (gold)
Domaine Tariquet Pure Folle Blanche 25 Ans Armagnac (gold)
Marquis De Montesquiou VSOP Armagnac, Société des Produits d'Armagnac (gold)
Learn more about your ad choices. Visit megaphone.fm/adchoices
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