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Episode 119 - The evolution of the spritz
In partnership with Club Oenologique - the world through the lens of wine and spirits. There’s an A to Z of what might make a spritz, from Aperol to Zinfandel, so David looks at how the simple spritz took the world by storm - and what might be next for this most refreshing of summer serves with Joel Harrison and James Stimson.
Tesco Vermouth Bianco (gold and trophy winner)
Antica Distilleria Quaglia Berto Vermouth di Torino Rosso NV (silver)
Gruppo Campari 1757 Vermouth di Torino Sweet NV (silver)
Vermuts Miró Bianco Sweet NV (silver)
The London Vermouth Company No.1 Amber Limon NV (silver)
Learn more about your ad choices. Visit megaphone.fm/adchoices
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By FoodFM Radio
5
11 ratings
In partnership with Club Oenologique - the world through the lens of wine and spirits. There’s an A to Z of what might make a spritz, from Aperol to Zinfandel, so David looks at how the simple spritz took the world by storm - and what might be next for this most refreshing of summer serves with Joel Harrison and James Stimson.
Tesco Vermouth Bianco (gold and trophy winner)
Antica Distilleria Quaglia Berto Vermouth di Torino Rosso NV (silver)
Gruppo Campari 1757 Vermouth di Torino Sweet NV (silver)
Vermuts Miró Bianco Sweet NV (silver)
The London Vermouth Company No.1 Amber Limon NV (silver)
Learn more about your ad choices. Visit megaphone.fm/adchoices
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