In partnership with Club Oenologique - the world through the lens of wine and spirits. With its ability to retain high acidity in the summer sun, Assyrtiko is now planted around the world, but it never tastes the same as it does when it comes from its home in Santorini. David talks to pioneering producer, Yiannis Paraskevopoulos, at Gaia Wines, to find out why.

Greek wines and spirits featured:

Estate Argyros Cuvee Evdemon 2019 (gold)

Estate Argyros Assyrtiko 2021 (silver)

Lafazanis Winery Geometria Moschofilero 2022 (silver)

7 Epta Gold Premium Ouzo (gold)

Axia Mastiha (silver)

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