In partnership with Club Oenologique - the world through the lens of wine and spirits. Amanda Barnes, author of the South America Wine Guide, chats to David about the wines of Uruguay, its maritime climate, the grape varieties that thrive there, its rich tradition of family wineries and, of course, the country’s distinctive food culture.

Drinks featured (includes neighbouring regions, Brazil/Argentina):

Vinícola Campestre Zanotto Malbec 2022 (silver)

Terrazas de los Andes Grand Cabernet Sauvignon 2020 (silver)

Jolimont Querências Marselan 2020 (silver)

Otronia Brut Nature NV (silver)

Sacramento Spirits Sur 34 Gin (bronze)

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