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Episode 138 - How to Drink Australian
In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guests are Master Sommeliers Jane Lopes and Jonathan Ross, authors of How to Drink Australian, a comprehensive guide to that country’s wines, its vinous history, the latest trends and the innovative producers to watch.
Wines featured (all gold medal winners):
Leo Buring ‘Leonay’ Mature Release Riesling 2017 (also a trophy winner)
Gemtree Wines Ernest Allan Shiraz 2021
Penny's Hill Skeleton Key Shiraz 2021
Wolf Blass Grey Label Chardonnay 2019
Morris Wines Cellar Reserve Grand Topaque NV
Learn more about your ad choices. Visit megaphone.fm/adchoices
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By FoodFM Radio
5
11 ratings
In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guests are Master Sommeliers Jane Lopes and Jonathan Ross, authors of How to Drink Australian, a comprehensive guide to that country’s wines, its vinous history, the latest trends and the innovative producers to watch.
Wines featured (all gold medal winners):
Leo Buring ‘Leonay’ Mature Release Riesling 2017 (also a trophy winner)
Gemtree Wines Ernest Allan Shiraz 2021
Penny's Hill Skeleton Key Shiraz 2021
Wolf Blass Grey Label Chardonnay 2019
Morris Wines Cellar Reserve Grand Topaque NV
Learn more about your ad choices. Visit megaphone.fm/adchoices
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