The Drinking Hour: With David Kermode - FoodFM

Episode 162 - Hawke’s Bay


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In partnership with Club Oenologique - the world through the lens of wine and spirits. A special episode dedicated to Hawke’s Bay, New Zealand. David meets Te Mata’s boss, Nick Buck, as well as winemakers Steve Smith MW at Smith & Sheth and Craggy Range’s Ben Tombs as he explores what defines this historic region and its wines.

Wines featured:

Church Road 1 Single Vineyard Syrah 2020 (gold)

Mission Estate Winery Huchet Syrah 2019 (gold)

Trinity Hill 125 Chardonnay 2020 (gold and a trophy winner)

Trinity Hill Single Vineyard 125 Chardonnay 2021 (silver)

Esk Valley Artisanal Collection Malbec-Cabernet Franc-Merlot-Cabernet Sauvignon 2021 (silver)

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