Are your patients looking to curb acne with their diet? We’ve got a bounty of tips. This week, we’re joined by clinical nutritionist Lienna May as she walks us through exactly what we can put on our plate to foster healthy skin. Listen in as she discusses glucose monitoring, anti-inflammatory diets, and offers a list of tasty foods you and your patients can sink your teeth into. Each Thursday, join Dr. Raja and Dr. Hadar, board-certified dermatologists, as they share the latest evidence-based research in integrative dermatology. For access to CE/CME courses, become a member at LearnSkin.com.

Lienna May, MS CNS LDN, specializes in gut health, acne and blood sugar imbalances. Lienna received her Master’s Degree in Nutrition from the University of Bridgeport - one of the most advanced scientific and evidence-based nutrition programs in the country. She is also board-certified in Clinical Nutrition (CNS) by the American Nutrition Association and a licensed clinical dietician/nutritionist in the State of Florida. She is certified by Yale University in “The Science of Well-Being.” She views healthy symptoms as parts of a puzzle she gets to piece together! Lienna loves connecting the dots to help clients achieve optimal health and wellness through sustainable changes in their health.

To learn about Clear Skin from the Inside Out: Unveiling the Link between Glucose Levels and Acne with Continuous Monitoring, attend Lienna's lecture at the 2023 Integrative Dermatology Symposium.