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Episode 174 - Tasmania
In partnership with Club Oenologique - the world through the lens of wine and spirits. Celebrated for sparklers and more recently for still wines too, Tasmania is David’s focus as he explores the terroir of this enchanting Australian island with Tom Wallace, winemaker at Devil’s Corner.
Drinks featured, all from Tasmania:
Hellyers Road Distillery 21 YO American Oak (Cask 2283.01) Cask Strength Single Malt Whisky (gold)
Orrsum Spirits XO Vodka (silver, plus gold in the V&T mixer category)
Callington Mill Distillery Quagmire Single Malt Whisky (silver)
Turner Stillhouse Three Cuts Founder's Release Gin (silver)
Bream Creek Pinot Noir 2023 (silver)
Learn more about your ad choices. Visit megaphone.fm/adchoices
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By FoodFM Radio
5
11 ratings
In partnership with Club Oenologique - the world through the lens of wine and spirits. Celebrated for sparklers and more recently for still wines too, Tasmania is David’s focus as he explores the terroir of this enchanting Australian island with Tom Wallace, winemaker at Devil’s Corner.
Drinks featured, all from Tasmania:
Hellyers Road Distillery 21 YO American Oak (Cask 2283.01) Cask Strength Single Malt Whisky (gold)
Orrsum Spirits XO Vodka (silver, plus gold in the V&T mixer category)
Callington Mill Distillery Quagmire Single Malt Whisky (silver)
Turner Stillhouse Three Cuts Founder's Release Gin (silver)
Bream Creek Pinot Noir 2023 (silver)
Learn more about your ad choices. Visit megaphone.fm/adchoices
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