In partnership with Club Oenologique - the world through the lens of wine and spirits. From his humble beginnings in hospitality to the bar of Tom Kerridge’s double-starred gastropub, The Hand & Flowers, Anthony Peart achieved his dream of launching his own rum. He joins David to talk about how he made it happen.

Rums featured (all gold medal winners)

Fr’um dark but fr'iendly Pineapple & Smokey Scotch Bonnet Rum

Rones del Caribe Roble Viejo 12 YO Ultra Añejo Rum

Héritiers Madkaud Renaissance Rum 

Four Monkey Cataline

Chapter 7 Whisky Spirit Library 1993 Cuban Rum

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