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Episode 193 - Highlights of Series 16
In partnership with Club Oenologique - the world through the lens of wine and spirits. David brings us his favourite moments from the latest series: including two legends of Champagne, Lallier’s Dominique Demarville and Michel Drappier; Rombauer’s head winemaker Richie Allen; Alice Lascelles talks about her new book , The Martini’; Billy Abbott on his passion for whisky; and Fr’um creator, Anthony Peart, talks about Tom Kerridge as an inspiration.
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By FoodFM Radio
5
11 ratings
In partnership with Club Oenologique - the world through the lens of wine and spirits. David brings us his favourite moments from the latest series: including two legends of Champagne, Lallier’s Dominique Demarville and Michel Drappier; Rombauer’s head winemaker Richie Allen; Alice Lascelles talks about her new book , The Martini’; Billy Abbott on his passion for whisky; and Fr’um creator, Anthony Peart, talks about Tom Kerridge as an inspiration.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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