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Episode 194 - Dry January
In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s joined by Laura Willoughby, co-founder of Club Soda and Irem Eren of BevZero to discuss the growing importance of the ‘low and no’ category and the latest innovations for those choosing to cut out, or reduce, their alcohol intake.
Drinks featured
Edenvale Beverages Premium Reserve Sparkling Shiraz NV (gold and trophy)
Dr Zero Zero Amarno (gold and trophy)
Drinks Kitchen Orange Cinchona Non-Alcoholic Aperitif (gold)
Sweet&Chilli Air Mary (gold and trophy)
Min Min Kombucha Oak Ageing Kombucha (gold)
Learn more about your ad choices. Visit megaphone.fm/adchoices
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By FoodFM Radio
5
11 ratings
In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s joined by Laura Willoughby, co-founder of Club Soda and Irem Eren of BevZero to discuss the growing importance of the ‘low and no’ category and the latest innovations for those choosing to cut out, or reduce, their alcohol intake.
Drinks featured
Edenvale Beverages Premium Reserve Sparkling Shiraz NV (gold and trophy)
Dr Zero Zero Amarno (gold and trophy)
Drinks Kitchen Orange Cinchona Non-Alcoholic Aperitif (gold)
Sweet&Chilli Air Mary (gold and trophy)
Min Min Kombucha Oak Ageing Kombucha (gold)
Learn more about your ad choices. Visit megaphone.fm/adchoices
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