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Episode 220 - The ‘Nouveau’ Beaujolais
In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to Beaujolais reporting on the rebirth of the region - once famous for ‘Beaujolais Nouveau’, but now rightly celebrated for a lighter, fresher style and its complex tapestry of terroir - talking to Director General, Olivier Badoureaux.
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By FoodFM Radio
5
11 ratings
In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to Beaujolais reporting on the rebirth of the region - once famous for ‘Beaujolais Nouveau’, but now rightly celebrated for a lighter, fresher style and its complex tapestry of terroir - talking to Director General, Olivier Badoureaux.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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