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Episode 260 - A guide to Barossa
In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to one of Australia’s oldest and most prestigious wine regions, the Barossa, to explore the complex tapestry of soils and climate that make it special, meeting Louisa Rose, Matthew McCullough, Ian Hongell and Henry Slattery.
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By FoodFM Radio
5
11 ratings
In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to one of Australia’s oldest and most prestigious wine regions, the Barossa, to explore the complex tapestry of soils and climate that make it special, meeting Louisa Rose, Matthew McCullough, Ian Hongell and Henry Slattery.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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