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David talks to the co-winemaker at Wynns Coonawarra, Sarah Pidgeon, one half of one of Australia’s most enduring wine double acts, with Sue Hodder, to talk about the celebrated ‘Terra Rossa’ soils that produce a distinctive Cabernet Sauvignon - plus Freddy Bulmer of The Wine Society is back to talk about his recent buying trip to Austria. In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world.
Learn more about your ad choices. Visit megaphone.fm/adchoices
By FoodFM Radio5
11 ratings
David talks to the co-winemaker at Wynns Coonawarra, Sarah Pidgeon, one half of one of Australia’s most enduring wine double acts, with Sue Hodder, to talk about the celebrated ‘Terra Rossa’ soils that produce a distinctive Cabernet Sauvignon - plus Freddy Bulmer of The Wine Society is back to talk about his recent buying trip to Austria. In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world.
Learn more about your ad choices. Visit megaphone.fm/adchoices

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