In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Until recently, head bartender of The American Bar at London’s Savoy Hotel, Shannon Tebay made her name at New York’s celebrated Death & Co and is now Beverage Director at Outernet London and head judge for the IWSC’s spirits and mixers category. She tells David how she went from the role of pastry chef to master of mixology, her role as a pioneering woman in what was often regarded as a man’s world and, of course, how to mix the perfect serve.  

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