On the Midlife Male podcast today, I have Jeff Mahin, chef and partner at Lettuce Entertain You Enterprises, one of the top restaurant groups in the country. He is the driving force of Stella Barra Pizzeria, one of my favorite places out in Santa Monica, my family and I love it. If you're out there, check it out, it’s some incredible pizza.

He's also the founder of a super cool new company called Split Nutrition. For years, Jeff was living by the mantra that taste trumps nutrition but was suffering with some depleted energy levels, as he was juggling his restaurants, long hours in the kitchen, and being an elite level cyclist.  

As he started to become a little bit more mindful about what he ate, and the combinations of foods that he put into his body, he started to feel better. So, what came of that? He built Split, it's a result of a lot of tinkering in the kitchen, his passionate experimentation, and it's the perfect combination of two real foods in a very smart, ready-to-eat pack, so you can feel good about eating and sharing.

If you are a PB&J fan, and I am, or an almond butter and jelly fan, you are going to love this. Almond butter and strawberry, peanut butter and blueberry, almond butter and raspberry, all of my favorite combinations, go check out Split Nutrition.

Let's get into Jeff's story a little bit, he's going to tell you about how he went from being kicked out of high school to being a successful entrepreneur, restaurateur, and elite level cyclist. Pretty amazing stuff. So let's get to it, Jeff Mahin on the Midlife Male podcast.