Slow Flowers Podcast

Episode 742: Brian and Kimberley Hautau of New Jersey’s Hautau & Sons on Year-Round Growing and Supplying Local Flowers to NYC’s Wholesale Market


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https://youtu.be/Nk5_XDmAcXM?si=A5_xWCB13cYlaYQP
Join me in a virtual tour of Hautau & Sons, a third-generation greenhouse grower of uncommon specialty cut flowers. Founded in 1902, Hautau & Sons is now run by Brian and Kimberley Hautau, who are both stewarding the family business that Brian’s grandfather started; it was later operated by Brian’s father and uncle, until, in 2010, Brian and Kimberley acquired the business. With Brian’s decades of experience in horticulture and landscape design-build contracting; and Kimberley’s decades in financial accounting, the couple has turned to flower farming for their second chapter. In doing so, they both honor the past and turn to future innovations in how this business serves the greater New York City region. I’ve heard about their amazing winter ranunculus for years, and because I traveled to New Jersey to lecture last week, I invited myself for a tour and conversation with these passionate Slow Flowers members. Learn how their strategic growing calendar keeps Hautau & Sons’ relevant and essential for their marketplace.
Kimberley and Brian Hautau
In many parts of North America, we’ve already marked what my flower farmer friends call “Frost-Mas” on the calendar. It’s that moment when you’re possibly quite exhausted at the end of the growing season . . . and then Mother Nature’s hand and the first frost of the season gives you a respite. The field crops take a hit and while the garden cleanup (and dahlia digs) are on the horizon, you can take a moment to exhale. It's also a time, depending on your crop mix and selection of woody and evergreen plants, when your income stream may begin to look quite different from peak of summer.
A vintage sign from an earlier era
On my visit last week to interview Kimberley and Brian Hautau in Branchville, New Jersey, I learned how these third-generation greenhouse growers celebrate Frost-Mas. They don’t skip a beat because they have a clever strategy to grow premium floral crops that bloom early or late, depending on the variety.
Dahlia greenhouse at Hautau & Sons -- dahlias flourishing in early November for the NYC flower district shoppers.
Under cover of historic 1920s glass greenhouses and a few younger poly-covered structures, Hautau & Sons is still celebrating dahlia, zinnia, and marigold season. These flowers are cut, bunched, sleeved, and delivered each week to NYC’s floral district, fondly known as West 28th Street. Hautau & Sons supplies many of the established wholesale florists in this district and each stem is clearly branded with their family name.
Just-picked dahlias in cream and coral
A seasonal favorite: "chocolate" dahlias from Hautau & Sons
I first met Kimberley through New Jersey based floral designer TJ McGrath, and he helped facilitate our inviting Hautau & Sons to join Slow Flowers Society as members several years ago. It was thrilling to tour the greenhouses with Kimberley (who has an artist’s understanding of floral color and style trends) and fellow hort-head Brian (who is always on the hunt for an unusual landscape shrub that he can introduce to the floral marketplace).
Join us at the Slow Flowers WORLDWIDE Summit 2026
2026 Slow Flowers WORLDWIDE Summit Speakers
Don’t forget to grab your registration to the 2026 Slow Flowers WORLDWIDE Summit, taking place ONLINE January 30-31. We’re so excited to welcome many top floral experts in sustainable farming and floral design, and you’ll gain both inspiration and knowledge to directly invest into your own floral enterprise. The countdown to the Summit is underway and I encourage you to follow us on Instagram at SlowFlowersSociety or SlowFlowersSummit where you’ll see weekly IG live conversations with our speakers.
Click here to reserve your seat at the Slow Flowers WORLDWIDE Summit
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This show is brought to you by slowflowers.com, the free, online directory to more than 700 florists, shops,
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Slow Flowers PodcastBy Debra Prinzing

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