In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David is joined by Alejandro Galaz - head winemaker at Tara - to talk about the enormous challenge of making wine in one of the driest places on earth, Chile’s Atacama Desert, and finds out why it is worth all the effort.

Drinks featured:

Tepaluma Patagonian Distillery - Tepaluma Gin (gold)

Casas del Bosque Pequeñas Syrah 2020 (silver)

Concha y Toro: Trio Reserva Merlot-Carmenere-Malbec 2021 (silver)

Viña Luis Felipe Edwards Cinso 2021 (silver)

Asda - La Corriente Sauvignon Blanc Blush 2021 (silver)

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