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Episode 83 - Rum with Ian Burrell
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David chats to global rum ambassador Ian Burrell - a regular face on Channel 4’s Sunday Brunch - about rum, its history, what makes a great example, its role in cocktail culture and why he decided to co-create his own brand, Equiano.
Rums featured:
Equiano Rum (gold)
Cutwater Spirits Bali Hai Tiki Dark Rum (gold)
Bacardi Rum 10 YO Gran Reserva Diez Rum (gold)
Elixir Distillers Black Tot Master Blender's Reserve Rum 2021 (gold)
House of Rum 16 YO XO Reserve Rum (silver)
Learn more about your ad choices. Visit megaphone.fm/adchoices
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By FoodFM Radio
5
11 ratings
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David chats to global rum ambassador Ian Burrell - a regular face on Channel 4’s Sunday Brunch - about rum, its history, what makes a great example, its role in cocktail culture and why he decided to co-create his own brand, Equiano.
Rums featured:
Equiano Rum (gold)
Cutwater Spirits Bali Hai Tiki Dark Rum (gold)
Bacardi Rum 10 YO Gran Reserva Diez Rum (gold)
Elixir Distillers Black Tot Master Blender's Reserve Rum 2021 (gold)
House of Rum 16 YO XO Reserve Rum (silver)
Learn more about your ad choices. Visit megaphone.fm/adchoices
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