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Episode 85 - Alice Lascelles
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Award-winning drinks columnist for the Financial Times Alice Lascelles joins David to talk about her new book, The Cocktail Edit, the latest trends, the drinks that really inspire her and also Professor Brian Cox’s champagne collection.
Drinks featured:
Seaweed & Aeons & Digging & Fire 10 year old Islay Single Malt Scotch Whisky, Atom Brands (gold)
Canadian Club Whisky 12 YO Classic Canadian Whisky (silver/silver highball)
Tayport Distillery 1992 Raspberry Liqueur (gold)
JinHui Liquor Co. 18 Years Baijiu (gold)
Villa Massa Vermouth Giardino Tradizionale NV (gold)
Learn more about your ad choices. Visit megaphone.fm/adchoices
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By FoodFM Radio
5
11 ratings
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Award-winning drinks columnist for the Financial Times Alice Lascelles joins David to talk about her new book, The Cocktail Edit, the latest trends, the drinks that really inspire her and also Professor Brian Cox’s champagne collection.
Drinks featured:
Seaweed & Aeons & Digging & Fire 10 year old Islay Single Malt Scotch Whisky, Atom Brands (gold)
Canadian Club Whisky 12 YO Classic Canadian Whisky (silver/silver highball)
Tayport Distillery 1992 Raspberry Liqueur (gold)
JinHui Liquor Co. 18 Years Baijiu (gold)
Villa Massa Vermouth Giardino Tradizionale NV (gold)
Learn more about your ad choices. Visit megaphone.fm/adchoices
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