The BBQ Central Show

Ever Thought About eating DUCK!!?? Moulard NOT Mallard!!


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(January 15, 2019 - Hour Two)

Who likes duck??  Yeah, if you're not a hunter (or know one) then you are like me...you NEVER think about duck.  But Josh and Davi Reznick are looking to change that mindset.  They have launched DUCKCHAR and are on a mission to get farm raised duck on the radar of the everyday Joe and Jane.  Josh joined me to talk about how they got started and how it tastes...also best ways to prepare and eat it!

Also in the 2nd hour, I am introducing a new "documentary" style segment with a fella by the name of Deon Bloomenrader. Deon is starting the journey of getting his BBQ sauce to market. The plan is to follow him once per quarter and track his progress. During the time, we will answer any questions you have and also hear from him directly on what challenges and success he encounters during this process.

**OFFICIAL 2019 HORSE MEAT T-SHIRTS - CLICK HERE**

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

Crawford’s BBQ Pit Spritz

 
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The BBQ Central ShowBy The BBQ Central Show

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