(December 14, 2021 – Hour One)

9:14pm & 9:35pm – Our “BBQ Science With Meathead” segments continue this month as Meathead and I dig deep into the reverse sear. Yes, I am sure many of us are familiar with the process and probably use it often, however, tonight you will get a healthy does of exactly why it works, how it came to be, the rise in popularity and many of facets of this widely popular method of cooking. We also cover a question from a fan who asks about “cold great” searing of steaks