On the show tonight:

- Making his first appearance on the show, and due to the topic could be a recurring spot, Mark Gillespie host of The WhiskyCast, joins me to start on the very basics of "The Brown liquor". What makes bourbon such, what makes a scotch so and other beginner insights. Mark's show is incredibly well done and if you like this topic as much as I do, Mark is the authority on it!

- Tim Schopp from Tim's Full Belli Deli stops by to talk about his Frozen Bones contest coming up in a few weeks. Tim runs one of these backyard contests per month to get folks interested in competition BBQ.

- Tim Scheer from Shake N Bake BBQ (maker of Gateway Drum Smokers) stops in for the 2nd hour to talk all ribs all the time! Tim is the 2015 KCBS TOTY in the ribs category. We will hit on everything from prep to cook to turn in. 

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